Creamy Dill Potato Salad is a refreshing, comforting classic that balances rich texture with bright, herby flavor. Tender potatoes are coated in a smooth, tangy dressing and finished with fresh dill, creating a dish that feels both indulgent and light. This salad is a staple at summer gatherings, family barbecues, picnics, and holiday tables, thanks to its crowd-pleasing taste and make-ahead convenience.
What sets this potato salad apart is the dill. Its fresh, slightly citrusy aroma cuts through the creaminess and lifts the entire dish. Combined with crisp vegetables and perfectly cooked potatoes, the result is a salad that’s flavorful without being heavy. Each bite delivers a satisfying contrast of soft potatoes and crunchy add-ins, all wrapped in a silky dressing that clings beautifully.
Whether served as a side dish or enjoyed on its own, Creamy Dill Potato Salad is timeless, versatile, and endlessly comforting. It pairs effortlessly with grilled meats, sandwiches, and seafood, making it a reliable favorite for casual meals and special occasions alike.
Ingredients
For the Salad
- 2 pounds potatoes (Yukon Gold or red potatoes), peeled and cubed
- ½ cup celery, finely chopped
- ½ cup red bell pepper, diced
- ¼ cup red onion, finely chopped
For the Creamy Dressing
- 1 cup mayonnaise
- ½ cup sour cream or Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice or apple cider vinegar
- ¼ cup fresh dill, finely chopped
- Salt and black pepper to taste
Optional Add-Ins:
- Hard-boiled eggs
- Chopped pickles or relish
- Green onions
Instructions
Cook the Potatoes
Place the cubed potatoes in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 12–15 minutes, or until the potatoes are fork-tender but not falling apart.
Drain the potatoes well and spread them out on a tray or leave them in the colander to release excess steam. Allow them to cool slightly before mixing to prevent the dressing from becoming watery.
Prepare the Dressing
In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and black pepper. Whisk until smooth and creamy. Add the chopped dill and stir until evenly distributed. Taste and adjust seasoning if needed—the dressing should be tangy, fresh, and well balanced.
Assemble the Salad
Add the cooled potatoes to the bowl with the dressing. Gently fold to coat the potatoes evenly without breaking them. Add the chopped celery, red bell pepper, and red onion. Fold again until all ingredients are well combined and evenly distributed.
If using optional add-ins such as hard-boiled eggs or pickles, fold them in at this stage. Be gentle to maintain texture and shape.
Chill
Cover the bowl and refrigerate the salad for at least one hour before serving. Chilling allows the flavors to meld and the dressing to thicken slightly, resulting in a more cohesive and flavorful salad.
Serving Suggestions
Creamy Dill Potato Salad is best served chilled or slightly cool. It pairs beautifully with grilled chicken, burgers, steak, or fish. It’s also an excellent companion to sandwiches, wraps, or picnic spreads.
For presentation, garnish with extra fresh dill or a sprinkle of black pepper just before serving. Serve it in a clear bowl to highlight the creamy texture and colorful vegetables.
Storage
Store leftover potato salad in an airtight container in the refrigerator for up to three days. Stir gently before serving to refresh the texture. Avoid leaving the salad at room temperature for extended periods, especially in warm weather.
Freezing is not recommended, as the creamy dressing can separate and potatoes may become grainy once thawed.
Why This Recipe Works
This recipe focuses on balance. Yukon Gold or red potatoes provide a naturally creamy texture, while fresh dill adds brightness and depth. The combination of mayonnaise and sour cream creates richness without heaviness, and crisp vegetables add freshness and crunch. Letting the salad chill before serving ensures maximum flavor and ideal consistency.
Creamy Dill Potato Salad is smooth, flavorful, and endlessly satisfying. With its fresh herbs, creamy dressing, and tender potatoes, it’s a dish that feels familiar yet special every time it’s served. Perfect for gatherings or everyday meals, this salad is a true classic that never goes out of style. 🥔🌿✨