Classic Homemade Strawberry Pie is a timeless dessert that celebrates the natural sweetness and vibrant color of fresh strawberries. With its flaky golden crust and glossy strawberry filling, this pie is as beautiful as it is delicious. It’s especially popular during spring and summer when strawberries are at their peak, but it’s so loved that many people make it year-round. Simple, fresh, and bursting with fruit flavor, this pie is a true classic that never goes out of style.
What makes strawberry pie so special is its balance. The filling is sweet but not heavy, thick enough to slice cleanly while still juicy and luscious. Fresh strawberries shine at the center of the recipe, supported by a light glaze that enhances their flavor without overpowering them. Paired with a buttery crust, every bite delivers freshness, sweetness, and comfort.
This pie is perfect for family gatherings, holidays, picnics, or whenever you want a dessert that feels homemade and heartfelt. It’s easy to prepare, visually stunning, and always a crowd-pleaser.
Ingredients
For the Pie Crust
- 1 unbaked 9-inch pie crust (homemade or store-bought)
For the Strawberry Filling
- 4–5 cups fresh strawberries, hulled (half sliced, half whole)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- ¾ cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Bake the Pie Crust
Preheat your oven to 375°F (190°C). Place the pie crust into a pie dish, crimp the edges, and prick the bottom lightly with a fork. Line with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, remove the weights, then bake for another 10–12 minutes until golden brown. Remove from the oven and allow the crust to cool completely before filling.
Prepare the Strawberry Glaze
In a medium saucepan, combine sugar, cornstarch, salt, and water. Whisk until smooth, then place over medium heat. Stir constantly as the mixture heats and thickens. Once it becomes glossy and translucent, remove it from the heat. Stir in lemon juice and vanilla extract to brighten the flavor.
Add one cup of chopped strawberries to the hot glaze and gently mash them. This infuses the glaze with fresh strawberry flavor and color. Allow the mixture to cool slightly before assembling the pie.
Assemble the Pie
Arrange the remaining strawberries evenly inside the cooled pie crust. You can place whole strawberries and halved ones cut-side up for a decorative look. Slowly pour the warm strawberry glaze over the fruit, making sure it flows between the berries and fills the gaps. Use a spoon or spatula to gently spread the glaze so all strawberries are coated.
Once assembled, let the pie cool at room temperature for about 30 minutes, then refrigerate for at least 3–4 hours. Chilling allows the filling to fully set and makes slicing clean and easy.
Serving Suggestions
Serve Classic Strawberry Pie chilled for the best texture and flavor. Top slices with freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. This pie also pairs beautifully with a light dusting of powdered sugar or a drizzle of melted white chocolate.
It’s an ideal dessert for warm-weather meals, backyard barbecues, and special occasions. The bright red strawberries make it especially eye-catching on dessert tables and holiday spreads.
Storage
Store leftover strawberry pie covered in the refrigerator for up to three days. Because the filling is fresh fruit-based, it’s best enjoyed within the first 48 hours for optimal texture and flavor. Avoid freezing, as fresh strawberries can become watery once thawed.
Why This Recipe Works
This recipe highlights strawberries as the star ingredient without masking their natural taste. The light glaze enhances sweetness while maintaining a fresh, fruity texture. The buttery crust provides structure and contrast, making each slice perfectly balanced. With minimal ingredients and straightforward steps, this pie delivers impressive results every time.
Classic Homemade Strawberry Pie is fresh, vibrant, and irresistibly delicious. From its crisp crust to its glossy strawberry filling, this dessert captures the essence of simple homemade baking. Perfect for sharing and even better for savoring, it’s a recipe you’ll come back to again and again. 🍓🥧✨