Old fashioned goulash is one of those timeless comfort meals that brings back memories of family dinners, simple ingredients, and big pots simmering on the stove. This American-style goulash is hearty, savory, and filling, made with ground beef, tomatoes, macaroni, and warm spices. It’s affordable, easy to make, and tastes even better the next day.
This is not the Hungarian version, but the classic homestyle goulash many grew up with, often called “grandma’s goulash” or “American chop suey.”
Ingredients:
2 pounds ground beef
1 large onion, chopped
3 cloves garlic, minced
2 cans (15 ounces each) diced tomatoes
1 can (15 ounces) tomato sauce
2 cups beef broth or water
2 cups elbow macaroni, uncooked
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional)
Instructions:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Break it up as it cooks. Drain excess grease if needed.
Add the chopped onion to the pot and cook for 4 to 5 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
Add the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and black pepper. Stir well and bring to a gentle boil.
Reduce heat to low, cover, and simmer for 15 minutes to allow the flavors to blend.
Stir in the uncooked elbow macaroni. Cover and simmer for another 12 to 15 minutes, stirring occasionally, until the pasta is tender.
Taste and adjust seasoning if needed. If using cheese, sprinkle it over the top, cover, and let it melt before serving.
Serving Suggestions:
Serve hot with buttered bread or crackers.
Pair with a simple green salad or steamed vegetables.
A sprinkle of extra cheese on top makes it even more comforting.
Tips for Best Results:
Stir occasionally after adding pasta to prevent sticking.
If the goulash thickens too much, add a splash of broth or water.
Leftovers taste even better the next day as the flavors deepen.
Why This Recipe Never Gets Old
Old fashioned goulash is filling, budget-friendly, and endlessly comforting. It’s the kind of meal that feeds a crowd, warms you from the inside out, and brings everyone back to the table. Simple, reliable, and satisfying, this classic goulash is a recipe worth keeping forever.