A Sweet Breakfast Treat Everyone Loves
Cinnamon Sugar French Toast Roll-Ups are the perfect way to start your morning with sweetness, warmth, and irresistible aroma. These rolls combine all the classic flavors of French toast with a fun, portable twist. Soft bread is filled with cinnamon sugar, rolled tightly, dipped into silky egg custard, and pan-fried to golden perfection. Each bite delivers gooey cinnamon sweetness inside and caramelized crispness outside, making them ideal for breakfast, brunch, or even a cozy afternoon snack. Whether served plain, dusted with powdered sugar, or dipped into your favorite syrup, these roll-ups always feel like a special treat.
Easy Ingredients, Big Flavor
You only need a handful of simple ingredients—soft white bread, eggs, milk, butter, cinnamon, and sugar. The beauty of this recipe lies in its simplicity. Regular sandwich bread becomes transformed into something extraordinary. When flattened, rolled, and cooked, it turns into a pastry-like bite that tastes like a mini cinnamon bun crossed with classic French toast. Cinnamon adds warmth and sweetness, while sugar brings the perfect caramelized edge. Butter gives each roll a rich, golden crust, and powdered sugar adds a delicate finish. If you want extra indulgence, drizzle maple syrup, honey, or even chocolate sauce over the top.
Step-by-Step for Perfect Roll Ups
Begin by trimming the crusts from the bread slices to ensure smooth, even rolls. Flatten each slice gently with a rolling pin—or your hand if needed. This creates a soft, pliable base that rolls without cracking. Mix cinnamon and sugar in a bowl, then spread a thin layer of softened butter onto each slice. Sprinkle the cinnamon sugar generously on top, coating as much surface area as possible for maximum flavor. Roll each slice tightly and set aside. In another bowl, whisk together eggs and milk until smooth. Heat a skillet with butter, dip each roll lightly into the egg mixture, and place into the hot pan. Rotate gently as they cook, allowing all sides to turn golden and caramelized.
Serve Warm and Fresh
These roll-ups are best enjoyed hot, fresh from the skillet. The inside remains soft and cinnamon-infused, while the outside becomes crisp and slightly chewy. Dusting with powdered sugar adds a bakery-style finish, and dipping into maple syrup turns each bite into a flavor explosion. They pair perfectly with fresh fruit, yogurt, or a warm latte. If serving for a group, keep the cooked rolls warm in a low oven while finishing the rest, ensuring everyone gets them at their best.
Fun Variations to Try
One of the great things about French Toast Roll-Ups is how customizable they are. Add a thin layer of cream cheese, chocolate hazelnut spread, peanut butter, or fruit jam before rolling for new flavor profiles. Fresh strawberries, bananas, or apples can also be tucked inside for natural sweetness. Swap the white bread for brioche or thick milk bread for a richer texture. If you love spice, a dash of nutmeg or pumpkin spice enhances the cinnamon sugar beautifully. For a lighter option, use whole wheat bread and reduce the sugar to taste.
A Breakfast Worth Waking Up For
Cinnamon Sugar French Toast Roll-Ups are simple enough for weekday mornings but delicious enough for holidays or special family brunches. The warm cinnamon scent fills the kitchen, the soft rolls caramelize beautifully in butter, and every bite feels both familiar and exciting. Kids love them, adults crave them, and no one ever stops at just one. Make a batch this weekend and discover how something so easy can turn an ordinary morning into a sweet celebration. These golden swirls prove that breakfast comfort food doesn’t need to be complicated to be unforgettable.