Baked Caesar Chicken
This baked Caesar chicken is creamy, savory, and incredibly easy to make. With just a few ingredients, it turns simple chicken breasts into a rich, flavorful dinner that feels comforting and satisfying. The Caesar dressing keeps the chicken moist while the Parmesan cheese creates a golden, cheesy topping.
Ingredients:
2 large boneless, skinless chicken breasts (about 1 pound total)
1 cup Caesar salad dressing
1 cup shredded Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
Optional garnish: chopped fresh parsley
Instructions:
Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
Slice the chicken breasts in half lengthwise to create thinner cutlets. Arrange them in a single layer in the prepared baking dish.
Pour the Caesar salad dressing evenly over the chicken, making sure each piece is well coated.
Sprinkle the Parmesan cheese evenly over the top, followed by the garlic powder and black pepper.
Bake uncovered for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
For a golden, lightly crisp top, switch the oven to broil for the last 2 to 3 minutes, watching closely to prevent burning.
Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Serving Suggestions:
Serve with roasted vegetables, rice, or mashed potatoes.
Pair with a crisp green salad or garlic bread.
Tips for Best Results:
Use freshly shredded Parmesan for better melting and flavor.
Thinner chicken pieces cook more evenly and stay juicy.
Do not add extra salt, as Caesar dressing and Parmesan are already salty.
Creamy, cheesy, and full of classic Caesar flavor, this baked Caesar chicken is a simple, reliable dinner that’s perfect for busy weeknights or easy entertaining.