Easy 5-Minute Crock Pot Chicken
This slow cooker chicken is one of the easiest meals you can make. With just a handful of ingredients and almost no prep, the chicken cooks low and slow until it’s tender, flavorful, and ready to use in countless meals.
Ingredients:
4 boneless, skinless chicken breasts
1 cup chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Optional: 1 teaspoon Italian seasoning
Instructions:
Place the chicken breasts in a single layer in the bottom of the crock pot.
Pour the chicken broth over the chicken.
Sprinkle the salt, black pepper, garlic powder, onion powder, paprika, and Italian seasoning evenly over the chicken.
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C).
Once cooked, you can leave the chicken whole, slice it, or shred it directly in the crock pot using two forks.
Serving Ideas:
Serve over rice or mashed potatoes with the cooking juices spooned on top.
Use shredded chicken for tacos, wraps, salads, soups, or casseroles.
Pair with steamed vegetables for a simple, healthy meal.
Tips for Best Results:
Do not overcook, as chicken breasts can dry out if left too long.
Keep the lid on during cooking to maintain moisture.
For extra flavor, add sliced onions or a splash of lemon juice.
Why This Recipe Works:
Minimal prep
Tender, juicy chicken
Versatile for multiple meals
Perfect for busy days
This crock pot chicken is one of those reliable, no-fail recipes you’ll come back to again and again because it’s simple, flexible, and always delicious.