Chocolate Rice Krispie Balls
Ingredients:
4 cups Rice Krispies cereal
1 cup semi-sweet chocolate chips
1/2 cup peanut butter or Nutella
1/4 cup honey or light corn syrup
2 tablespoons butter
1/2 teaspoon vanilla extract
Optional coating: shredded coconut, cocoa powder, crushed nuts, or sprinkles
Instructions:
Line a baking sheet with parchment paper and set aside.
In a small saucepan over low heat, combine the chocolate chips, peanut butter, honey, and butter. Stir constantly until melted and smooth. Remove from heat and stir in the vanilla extract.
Place the Rice Krispies in a large mixing bowl. Pour the warm chocolate mixture over the cereal.
Gently stir until all the cereal is evenly coated.
Using a spoon or small cookie scoop, take portions of the mixture and roll into bite-sized balls using your hands.
Roll the balls in coconut, cocoa powder, crushed nuts, or sprinkles if desired.
Place the balls on the prepared baking sheet and refrigerate for at least 30 minutes until firm.
Store in an airtight container in the refrigerator.
Serving Suggestions:
Serve chilled or at room temperature as a sweet snack, dessert, or party treat.
Tips for Best Results:
Lightly grease your hands to prevent sticking while rolling.
For a richer flavor, use dark chocolate chips.
These can be made ahead and stored for several days.
These chocolate Rice Krispie balls are crunchy, chocolatey, and incredibly easy to make, making them perfect for quick treats, holidays, or no-bake desserts.