Juiciest Oven Roasted Turkey Butt Every Time
Ingredients:
3 to 4 pounds turkey butt (also known as turkey thighs)
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1 cup chicken broth
Instructions:
Preheat the oven to 350°F (175°C). Lightly grease a roasting pan or baking dish.
Pat the turkey butt dry with paper towels. This helps the skin roast properly and develop flavor.
In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, thyme, oregano, salt, black pepper, and cayenne pepper if using. Mix well to form a seasoning paste.
Rub the seasoning mixture all over the turkey, making sure to coat all sides evenly.
Place the seasoned turkey in the prepared roasting pan. Pour the chicken broth into the bottom of the pan, being careful not to wash the seasoning off the turkey.
Cover the pan tightly with foil and roast for 1 hour and 45 minutes. This slow, covered roasting keeps the meat tender and juicy.
After the covered cooking time, remove the foil and continue roasting for an additional 30 to 40 minutes, until the skin is golden and the internal temperature reaches 165°F (74°C).
Remove the turkey from the oven and let it rest for 15 minutes before serving. This allows the juices to redistribute and keeps the meat moist.
Serving Suggestions:
Serve with mashed potatoes, rice, collard greens, roasted vegetables, or cornbread for a comforting meal.
Tips for Best Results:
Keeping the turkey covered for most of the cooking time prevents drying out.
For crispier skin, broil for 2 to 3 minutes at the end, watching closely.
Leftovers are excellent for sandwiches, soups, or casseroles.
This oven roasted turkey butt comes out tender, flavorful, and juicy every time, making it a reliable and satisfying dish for family dinners or special occasions.