Tuscan Garlic Butter Steak
Ingredients:
1 pound ribeye steak, at least 1 inch thick
2 tablespoons olive oil
Salt and pepper, to taste
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
3 tablespoons butter
1/2 teaspoon crushed red pepper flakes, optional
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Optional garnish: fresh parsley
Instructions:
Remove the steak from the refrigerator about 30 minutes before cooking to allow it to come to room temperature. Pat it dry with paper towels and season generously on both sides with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak and sear for about 3 to 4 minutes per side, or until a deep golden-brown crust forms. Cooking time will depend on thickness and preferred doneness. Remove the steak from the skillet and set aside to rest.
Reduce the heat to medium. In the same skillet, add the butter and allow it to melt. Add the minced garlic, rosemary, thyme, and crushed red pepper flakes if using. Cook for about 30 seconds to 1 minute, stirring constantly, until fragrant.
Pour in the heavy cream and stir well, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer gently for 2 to 3 minutes until slightly thickened.
Stir in the grated Parmesan cheese and continue cooking until the sauce becomes smooth and creamy. Taste and adjust seasoning with additional salt and pepper if needed.
Return the steak to the skillet, spooning the garlic butter sauce over the top. Simmer for 1 to 2 minutes, just long enough to warm the steak and coat it with the sauce.
Remove from heat and let the steak rest for a few minutes. Garnish with fresh parsley before serving if desired.
Serving Suggestions:
Serve Tuscan garlic butter steak with mashed potatoes, roasted vegetables, pasta, or crusty bread to soak up the creamy sauce. A simple green salad pairs nicely to balance the richness.
Tips for Best Results:
Do not overcrowd the pan to ensure a good sear.
Letting the steak rest keeps it juicy and tender.
Use fresh herbs for the most authentic Tuscan flavor.
This Tuscan garlic butter steak is rich, flavorful, and satisfying, perfect for a restaurant-style meal made easily at home.