Street-Style Butter Corn (Creamy Spiced Street Corn)
This popular street food is a rich, buttery, and flavor-packed version of corn on the cob, often sold at street stalls and food markets. The corn is tender and juicy, coated in melted butter, spices, and herbs, then served dripping with flavor. It’s simple, indulgent, and impossible to resist.
Ingredients
6 to 8 ears of fresh corn, husks removed
1/2 cup unsalted butter
1/4 cup mayonnaise or heavy cream
2 cloves garlic, finely minced
1 teaspoon paprika
1/2 teaspoon chili powder or cayenne (adjust to taste)
1/2 teaspoon black pepper
1 teaspoon salt, or to taste
1 teaspoon dried parsley or mixed herbs
Optional additions
Grated Parmesan or cotija cheese
Lime juice
Chopped fresh cilantro
Preparation
Bring a large pot of salted water to a boil. Add the corn and boil for 6 to 8 minutes, until tender but still juicy. Remove and drain well.
While the corn is cooking, melt the butter in a saucepan over low heat. Add the garlic and cook for about 30 seconds until fragrant. Stir in the mayonnaise or cream, paprika, chili powder, black pepper, salt, and dried herbs. Mix well and keep warm on very low heat.
Coating the Corn
Place the cooked corn on a tray or baking dish lined with foil. Generously brush or spoon the butter mixture over each corn cob, making sure they are fully coated. Turn them gently to coat all sides.
Optional Oven Finish
For extra flavor and a slight roast, place the coated corn in a preheated oven at 400°F (205°C) for 10 to 12 minutes, basting once halfway through. This step is optional but adds richness.
Serving
Serve the corn hot, spooning extra butter sauce over the top. Sprinkle with grated cheese, squeeze fresh lime juice, and garnish with cilantro if desired.
Tips for Best Street-Style Flavor
Use fresh sweet corn for the juiciest result.
Do not overcook the corn.
Keep the butter sauce warm and pourable.
Serve immediately for maximum flavor.
Variations
Mexican-style: Add lime juice, chili powder, and cotija cheese.
Cheesy corn: Add melted mozzarella or cheddar to the butter sauce.
Spicy version: Increase cayenne or add hot sauce.
Garlic herb corn: Add more herbs and roasted garlic.
Final Thoughts
Street-style butter corn is one of the most loved street foods for a reason. It’s rich, messy, comforting, and full of bold flavor. Perfect as a side dish, party food, or snack, this recipe brings authentic street food vibes straight to your kitchen.