Teriyaki Chicken and Pineapple Foil Packets
Teriyaki chicken and pineapple foil packets are an easy, flavorful meal that combines sweet, savory, and tangy flavors in one convenient package. Perfect for grilling, baking, or even cooking over a campfire, these foil packets deliver juicy chicken, caramelized pineapple, and tender vegetables with minimal cleanup. It is a great option for busy weeknights, summer grilling, or meal prep.
Ingredients
1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 cup fresh pineapple chunks
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 red onion, sliced
1/3 cup teriyaki sauce
1 tablespoon soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh grated ginger or 1/2 teaspoon ground ginger
Salt and black pepper, to taste
Optional garnish: sliced green onions or sesame seeds
Preparation
Preheat the oven to 400°F (205°C) or heat the grill to medium-high.
In a large bowl, combine the chicken, pineapple, bell peppers, and red onion. Add teriyaki sauce, soy sauce, olive oil, garlic, ginger, salt, and pepper. Toss until everything is well coated.
Assembling the Foil Packets
Tear four large sheets of heavy-duty aluminum foil. Divide the chicken mixture evenly among the foil sheets, placing it in the center of each.
Fold the foil over the contents and seal the edges tightly to create packets, leaving a little space inside for steam to circulate.
Cooking
For oven baking, place the foil packets on a baking sheet and bake for 25 to 30 minutes, or until the chicken is fully cooked and tender.
For grilling, place the packets on the grill and cook for 20 to 25 minutes, turning once halfway through.
Carefully open the packets, watching for hot steam.
Serving
Serve the teriyaki chicken and pineapple straight from the foil or over steamed rice, noodles, or quinoa. Garnish with green onions or sesame seeds if desired.
Tips for Best Results
Cut chicken into uniform pieces for even cooking.
Use fresh pineapple for the best flavor.
Do not overfill packets to ensure proper sealing.
Let packets rest a few minutes before opening.
Variations
Add broccoli, snap peas, or zucchini for extra vegetables.
Use store-bought or homemade teriyaki sauce.
Swap chicken for shrimp and reduce cooking time.
Add a splash of lime juice for brightness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Final Thoughts
Teriyaki chicken and pineapple foil packets are a delicious, stress-free meal that delivers big flavor with little effort. Sweet pineapple, savory sauce, and tender chicken come together in a dish that is as practical as it is satisfying.