Easy and Tasty Ham and Cheese Egg Cups
Ham and cheese egg cups are a simple, delicious solution for busy mornings, meal prep, or quick snacks. They are fluffy, savory, and packed with protein, making them both satisfying and convenient. These egg cups bake up beautifully in a muffin pan and can be customized with your favorite cheeses and add-ins.
Ingredients
6 large eggs
1/2 cup cooked ham, diced
1/2 cup shredded cheese (cheddar, mozzarella, or Swiss)
2 tablespoons milk or cream
Salt, to taste
Black pepper, to taste
Optional add-ins: chopped bell peppers, green onions, spinach, or mushrooms
Preparation
Preheat the oven to 375°F (190°C). Lightly grease a standard muffin tin or line with silicone liners.
In a mixing bowl, crack the eggs and whisk until well blended. Add the milk, salt, and black pepper and mix until smooth.
Stir in the diced ham, shredded cheese, and any optional vegetables you like.
Baking
Evenly divide the egg mixture among the muffin cups, filling each about three-quarters full.
Bake for 18 to 22 minutes, or until the eggs are set in the center and lightly golden on top.
Remove from the oven and let the egg cups cool for a few minutes before removing from the pan.
Serving
Serve warm on their own or with toast, fresh fruit, or a side salad. They are perfect for breakfast, brunch, or a protein-packed snack.
Tips for Best Results
Do not overfill the muffin cups.
Use fully cooked ham.
Let egg cups rest slightly before removing.
Silicone muffin cups make removal easier.
Variations
Swap ham for cooked bacon or sausage.
Use feta or pepper jack for a flavor twist.
Add herbs like parsley or chives.
Make them crustless quiche-style with cream.
Storage
Store egg cups in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven.
Final Thoughts
Easy ham and cheese egg cups are a reliable, tasty recipe that fits into any schedule. Simple ingredients, quick prep, and endless variations make them a go-to option for homemade, wholesome meals.