Tennessee Peach Pudding Recipe – A Southern Classic Comfort Dessert
Tennessee peach pudding is one of those old-fashioned Southern desserts that feels like a warm hug. Despite its name, this dish is closer to a cobbler-meets-cake than a traditional pudding. Juicy peaches bake into a soft, buttery batter that rises around the fruit, creating a golden, tender dessert with a rich syrupy bottom. Simple ingredients, no fancy techniques, and pure comfort make this a treasured recipe across the South.
This dessert is especially loved because it is forgiving, rustic, and deeply satisfying. Served warm with a scoop of vanilla ice cream or a drizzle of cream, it is the kind of recipe that never goes out of style.
Ingredients
For the peach filling
4 cups fresh peaches, peeled and sliced
1 cup granulated sugar
1 cup all-purpose flour
Additional ingredients
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter
1 teaspoon vanilla extract
Optional: 1/2 teaspoon cinnamon or nutmeg
Preparation
Preheat the oven to 350°F (175°C). Place the butter in a medium baking dish, such as an 8×8-inch or similar size, and set it in the oven until the butter melts. Remove the dish carefully and set aside.
In a large bowl, combine the sliced peaches and granulated sugar. Stir gently and let the mixture sit for about 10 minutes so the peaches release their natural juices.
In another bowl, whisk together the flour and salt. Slowly add the milk and vanilla extract, stirring until a smooth batter forms. If using cinnamon or nutmeg, mix it into the batter at this stage.
Assembling the Pudding
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the peach and sugar mixture evenly over the batter, including the juices. Again, do not stir. As the pudding bakes, the batter will rise up through the peaches, creating layers of soft cake and juicy fruit.
Baking
Bake uncovered for 45 to 55 minutes, or until the top is golden brown and the edges are bubbling. The center should be set but still soft and tender.
If the top browns too quickly, loosely cover with foil during the final 10 minutes of baking.
Serving
Remove the peach pudding from the oven and allow it to cool slightly. Serve warm for the best flavor and texture.
This dessert is wonderful on its own, but it truly shines when paired with vanilla ice cream, whipped cream, or a splash of cold cream poured over the top.
Tips for Best Results
Use ripe, juicy peaches for the best flavor.
Do not stir the layers after assembling.
Let the pudding rest briefly so the juices thicken slightly.
Adjust sugar if your peaches are very sweet or very tart.
Variations
Use canned peaches if fresh are unavailable, well drained.
Add a pinch of ginger for extra warmth.
Replace milk with buttermilk for a richer flavor.
Sprinkle cinnamon sugar over the top before baking for extra texture.
Storage
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Final Thoughts
Tennessee peach pudding is a true Southern comfort dessert that proves simple ingredients can create something unforgettable. Warm, sweet, and full of old-time charm, it is the kind of recipe that brings people together and keeps traditions alive, one spoonful at a time.