Old Time Oven Peach Cobbler
Old time oven peach cobbler is a classic Southern dessert that brings back memories of family gatherings, Sunday dinners, and warm kitchens filled with the smell of baked peaches and buttery crust. This cobbler is simple, rustic, and comforting, with juicy peaches bubbling under a golden, tender topping. Made the traditional way, it lets the natural sweetness of peaches shine while delivering that nostalgic, homemade flavor everyone loves.
Ingredients
For the filling
5 to 6 cups sliced fresh peaches, peeled
1 cup granulated sugar
1/2 cup brown sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 tablespoons cornstarch
For the batter topping
1/2 cup unsalted butter
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
Preparation
Preheat the oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and set it in the oven to melt. Once melted, remove the dish and set aside.
In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Stir gently until the peaches are evenly coated. Set aside to allow the juices to release.
In another bowl, whisk together the flour, sugar, baking powder, and salt. Slowly add the milk and stir until a smooth batter forms.
Assembling the Cobbler
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the peach mixture gently over the batter, including the juices. Do not stir. As the cobbler bakes, the batter will rise around the peaches, forming the classic cobbler topping.
Baking
Bake uncovered for 45 to 55 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
If the top browns too quickly, loosely cover with foil during the last 10 minutes.
Serving
Remove from the oven and let the cobbler cool slightly before serving. Serve warm for the best flavor.
This cobbler is delicious on its own or topped with vanilla ice cream or whipped cream.
Tips for Best Results
Use ripe but firm peaches for the best texture.
Do not stir the layers after assembling.
Let the cobbler rest briefly so the filling thickens.
Adjust sugar based on the sweetness of your peaches.
Variations
Use canned peaches, well drained, when fresh are not available.
Add a pinch of ginger for extra warmth.
Top with a sprinkle of cinnamon sugar before baking.
Use buttermilk instead of milk for richer flavor.
Storage
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Final Thoughts
Old time oven peach cobbler is a timeless dessert that proves simple ingredients can create something truly special. Warm, comforting, and full of sweet peach flavor, it is a recipe worth passing down and making again and again.