Mini vanilla pound cakes with a jam-filled center are charming, soft, and irresistibly delicious. These individual cakes combine a tender, buttery crumb with a surprise burst of fruity jam in the middle, making them perfect for breakfast, tea time, desserts, or gifting. Their small size makes them visually appealing and easy to serve, while their rich flavor keeps everyone coming back for more.
These mini cakes are inspired by classic pound cake recipes but made lighter and more playful with the addition of jam. As they bake, the batter rises around the jam, creating a beautiful cracked top and a soft, moist interior. They look bakery-quality yet are simple enough to prepare at home.
Why Mini Jam-Filled Cakes Are So Popular
Mini cakes are loved because they are practical and elegant at the same time. Each portion is perfectly sized, eliminating the need for slicing and making them ideal for parties, lunchboxes, or individual treats. Adding jam in the center elevates a simple vanilla cake into something special, offering both sweetness and contrast.
The jam not only adds flavor but also moisture. As the cake bakes, the jam warms and slightly melts into the surrounding crumb, creating a soft and flavorful core. Every bite delivers a balance of buttery cake and fruity richness.
Ingredients You Will Need
These mini pound cakes use simple ingredients that are easy to find and work together beautifully.
For the cake batter:
- All-purpose flour
- Butter, softened
- Sugar
- Eggs
- Milk or cream
- Vanilla extract
- Baking powder
- Salt
For the filling:
- Thick fruit jam or preserves
Any jam can be used, such as strawberry, raspberry, apricot, or mixed berry, depending on your preference.
Preparing the Batter
The batter starts with creaming butter and sugar until light and fluffy. This step is essential for creating a soft and tender texture. Eggs are added one at a time, ensuring they are fully incorporated before adding the next. Vanilla extract enhances the flavor and gives the cakes a warm, classic aroma.
The dry ingredients are mixed separately and then gently folded into the batter, alternating with milk. This method keeps the batter smooth and prevents overmixing, which helps maintain a delicate crumb.
Filling the Molds
Grease the mini cake or muffin pan well to ensure easy release. Spoon a layer of batter into each cavity, filling it about halfway. Add a small spoonful of jam in the center, being careful not to let it touch the sides. Cover the jam with more batter until the mold is about three-quarters full.
This layering technique ensures the jam stays in the center and does not sink to the bottom or overflow during baking.
Baking the Mini Cakes
The cakes are baked at a moderate temperature, allowing them to rise evenly. As they bake, the tops crack slightly, giving them a classic pound cake appearance. The edges turn golden while the centers remain soft and moist.
The aroma of butter and vanilla fills the kitchen, signaling that the cakes are nearly ready. Once baked, they should be allowed to cool briefly before removing them from the pan.
Texture and Flavor Experience
These mini pound cakes have a soft, tender crumb with a rich buttery flavor. The jam center adds a sweet and slightly tangy contrast that keeps the cake from feeling heavy. The top is lightly golden and slightly crisp, while the inside stays moist and fluffy.
Each cake offers a complete flavor experience in one small portion, making them incredibly satisfying despite their size.
Serving Suggestions
Mini vanilla pound cakes with jam can be enjoyed in many ways.
They are perfect:
- Served warm or at room temperature
- Lightly dusted with powdered sugar
- Paired with coffee or tea
- Packed for picnics or lunchboxes
- Presented on dessert trays or gift boxes
Their neat shape and beautiful finish make them ideal for both casual and special occasions.
Storage and Shelf Life
Once cooled, the mini cakes can be stored in an airtight container at room temperature for up to three days. They also refrigerate well and can be gently warmed before serving. For longer storage, they can be frozen and thawed as needed without losing texture or flavor.
Tips for Best Results
Use thick jam to prevent excessive spreading during baking. Avoid overfilling the molds to allow space for the cakes to rise. Let the cakes cool slightly before removing them to prevent breaking.
Using room-temperature ingredients helps create a smooth batter and even baking, resulting in consistently soft cakes.
A Delightful Homemade Treat
Mini vanilla pound cakes with a jam-filled center are a delightful combination of simplicity and elegance. With their soft texture, buttery flavor, and fruity surprise, they are a treat that appeals to all ages. Easy to make and beautiful to serve, these mini cakes are perfect for everyday baking or special moments when you want something homemade, comforting, and truly delicious.