Garlic Butter Baked Crab Legs
These garlic butter baked crab legs are a seafood lover’s dream. Sweet, tender crab meat is infused with rich butter, garlic, herbs, and a hint of lemon, then baked until perfectly juicy. This dish looks impressive but is incredibly easy to prepare, making it perfect for special dinners, holidays, or anytime you want to enjoy restaurant-style seafood at home.
Ingredients
2 pounds snow crab legs or king crab legs
1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning or paprika
1/2 teaspoon black pepper
Optional: lemon wedges for serving
Preparation
Preheat the oven to 375°F (190°C). Lightly grease a large baking dish or line it with foil for easy cleanup.
If the crab legs are frozen, thaw them completely under cold running water and pat dry with paper towels. Arrange the crab legs in a single layer in the prepared baking dish.
In a small bowl, combine the melted butter, minced garlic, parsley, lemon juice, seasoning, and black pepper. Stir well.
Brush or spoon the garlic butter mixture generously over the crab legs, making sure it seeps into the shells for maximum flavor.
Baking
Cover the dish tightly with foil to keep the crab moist. Bake for 18 to 25 minutes, until the crab legs are heated through and fragrant.
For a lightly browned finish, uncover during the last 5 minutes and spoon extra butter over the crab.
Serving
Remove from the oven and serve immediately with lemon wedges and extra garlic butter from the pan. These crab legs pair beautifully with corn on the cob, roasted potatoes, rice, or a fresh green salad.
Tips for Best Results
Do not overcook crab legs, as they are already pre-cooked and can dry out.
Covering with foil helps keep the meat juicy.
Use fresh garlic for the best flavor.
Crack shells slightly before baking if you want easier eating.
Variations
Add a pinch of red pepper flakes for heat.
Use fresh dill or thyme instead of parsley.
Finish with grated Parmesan for a rich twist.
Grill instead of bake for a smoky flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or steam briefly to avoid drying out.
Final Thoughts
Garlic butter baked crab legs are simple, luxurious, and packed with flavor. With minimal effort and maximum payoff, this dish turns any meal into a special occasion and is guaranteed to impress anyone at the table.