Fried Potatoes and Onions
Fried potatoes and onions are a timeless comfort food that brings simple ingredients together to create bold, satisfying flavor. Crispy on the outside, tender on the inside, and infused with the natural sweetness of caramelized onions, this dish is a staple in home kitchens and a perfect side for breakfast, lunch, or dinner. It is hearty, affordable, and incredibly easy to make.
Ingredients
4 medium potatoes (russet or Yukon gold)
1 large onion, sliced
3 tablespoons vegetable oil or butter
1 tablespoon olive oil
1 teaspoon salt, or to taste
1/2 teaspoon black pepper
1/2 teaspoon paprika
Optional: garlic powder, fresh parsley, or red pepper flakes
Preparation
Wash and peel the potatoes if desired. Slice them into thin rounds or small cubes for even cooking. Place the sliced potatoes in a bowl of cold water for 10 minutes to remove excess starch, then drain and pat dry thoroughly.
Heat a large skillet over medium heat. Add the vegetable oil or butter along with the olive oil. Once hot, add the potatoes in an even layer. Let them cook undisturbed for several minutes to develop a golden crust.
Stir the potatoes gently and continue cooking for about 10 to 12 minutes, turning occasionally, until they begin to soften and brown.
Add the sliced onions to the skillet. Season with salt, black pepper, and paprika. Stir to combine and continue cooking for another 8 to 10 minutes, until the onions are soft and caramelized and the potatoes are crispy and tender.
Serving
Remove from heat and taste, adjusting seasoning if needed. Garnish with fresh parsley or a sprinkle of red pepper flakes if desired. Serve hot.
Fried potatoes and onions pair perfectly with eggs and bacon for breakfast, grilled meats for dinner, or as a hearty side with sandwiches.
Tips for Best Results
Use a wide skillet to avoid overcrowding.
Dry the potatoes well to help them crisp.
Do not stir too often; allow browning to develop.
Adjust heat as needed to prevent burning.
Variations
Add sliced bell peppers for extra color and sweetness.
Use smoked paprika for deeper flavor.
Mix in cooked sausage or bacon for a complete meal.
Finish with a squeeze of lemon juice for brightness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to restore crispness.
Final Thoughts
Fried potatoes and onions are the definition of simple comfort food. With crispy potatoes, sweet onions, and endless ways to customize, this classic dish never goes out of style and always satisfies.