Elvis Presley Cake (Jailhouse Rock Cake)
Elvis Presley Cake, often called Jailhouse Rock Cake, is a legendary Southern dessert inspired by the King of Rock and Roll himself. This cake is famous for its moist pineapple-soaked base, rich cream cheese frosting, and sweet banana flavor, often finished with crunchy pecans. It is indulgent, nostalgic, and incredibly easy to make, which is why it has remained a beloved classic for generations.
Perfect for potlucks, holidays, or anytime you want a dessert that gets people talking, this cake is pure comfort food with rock-and-roll soul.
Ingredients
For the cake
1 box yellow cake mix
Ingredients listed on the cake mix box (usually eggs, oil, and water)
For the pineapple topping
1 can (20 oz) crushed pineapple, undrained
1 cup granulated sugar
For the frosting
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Optional toppings
1 to 2 bananas, sliced
1/2 cup chopped pecans or walnuts
Preparation
Preheat the oven according to the cake mix instructions, usually 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the yellow cake mix following the package directions. Pour the batter into the prepared baking dish and bake as directed until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the pineapple topping. In a saucepan over medium heat, combine the crushed pineapple and granulated sugar. Stir and bring to a gentle boil. Cook for about 3 to 5 minutes until the sugar is fully dissolved and the mixture is slightly thickened. Remove from heat.
Assembling the Cake
Once the cake comes out of the oven, use the handle of a wooden spoon to poke holes all over the cake, spacing them evenly.
Slowly pour the hot pineapple mixture over the entire cake, making sure it seeps into the holes. This step is what makes the cake incredibly moist and flavorful. Allow the cake to cool completely.
Making the Frosting
In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and continue beating until light and fluffy. Mix in the vanilla extract.
Once the cake has cooled, spread the frosting evenly over the top.
Finishing Touches
If desired, layer sliced bananas over the frosting or gently press them into the frosting. Sprinkle chopped pecans or walnuts on top for added texture and flavor.
Chill the cake in the refrigerator for at least 1 hour before serving to allow everything to set.
Serving
Slice and serve chilled or slightly cool. This cake pairs wonderfully with coffee or tea and is best enjoyed cold for maximum flavor.
Tips for Best Results
Pour the pineapple mixture over the cake while it is still hot.
Let the cake cool completely before frosting.
Add bananas just before serving for the freshest taste.
Use full-fat cream cheese for the best texture.
Variations
Add shredded coconut for a tropical twist.
Use a butter pecan cake mix instead of yellow cake.
Drizzle caramel sauce over the top before serving.
Add a layer of sliced bananas between the cake and frosting.
Storage
Store Elvis Presley Cake in an airtight container in the refrigerator for up to 4 days. The flavors deepen over time, making it even better the next day.
Final Thoughts
Elvis Presley Cake is a true Southern classic that lives up to its legendary name. Moist, sweet, creamy, and full of personality, this dessert is unforgettable and guaranteed to leave your guests asking for the recipe.