Creamy Baked Chicken and Rice
This comforting baked chicken and rice dish is the kind of meal that feels like home. Juicy, golden-baked chicken breasts rest on a bed of tender, buttery rice that absorbs all the savory flavors as it cooks. Everything bakes together in one dish, making it simple, hearty, and perfect for busy weeknights or cozy family dinners.
Ingredients
4 boneless, skinless chicken breasts
1 cup long-grain white rice, uncooked
2 cups chicken broth
1 cup warm water or milk
3 tablespoons butter, melted
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried thyme or Italian seasoning
Salt and black pepper, to taste
1 tablespoon olive oil
Optional: grated Parmesan cheese or fresh parsley for garnish
Preparation
Preheat the oven to 375°F (190°C). Lightly grease a baking dish. Line the dish with foil if desired for easier cleanup.
Spread the uncooked rice evenly across the bottom of the baking dish. Pour in the chicken broth and water or milk. Stir gently to distribute the rice evenly.
Drizzle the melted butter over the rice mixture. Add minced garlic, onion powder, paprika, thyme, salt, and black pepper. Stir lightly so the seasoning spreads throughout the liquid.
Season the chicken breasts on both sides with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for 2 to 3 minutes per side, just until lightly golden. This step adds extra flavor but can be skipped if preferred.
Assembling and Baking
Place the chicken breasts directly on top of the rice mixture. Cover the dish tightly with foil to trap steam and ensure the rice cooks properly.
Bake for 45 to 50 minutes, or until the rice is tender and the chicken is fully cooked. Remove the foil during the last 10 minutes to allow the chicken to brown slightly on top.
For extra color, you can broil for 2 to 3 minutes at the end, watching closely.
Serving
Remove from the oven and let rest for 5 minutes before serving. Spoon the creamy rice onto plates and top with the juicy chicken breasts. Garnish with fresh parsley or a light sprinkle of Parmesan if desired.
This dish pairs well with a simple green salad, steamed vegetables, or roasted broccoli.
Tips for Best Results
Make sure the dish is tightly covered so the rice cooks evenly.
Use long-grain rice for best texture.
Adjust seasoning to taste before baking.
Let the dish rest briefly before serving so the rice sets.
Variations
Add sliced mushrooms or onions to the rice for extra flavor.
Use chicken thighs instead of breasts for richer taste.
Stir in a splash of cream or sour cream at the end for extra creaminess.
Add shredded cheese during the last few minutes of baking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave with a splash of broth to keep it moist.
Final Thoughts
Creamy baked chicken and rice is a classic one-pan meal that delivers comfort, flavor, and simplicity all in one dish. With tender chicken and rich, buttery rice, it is a recipe you will come back to again and again.