Beef and Pepper Rice Bowl
Beef and pepper rice bowl is a quick, flavorful meal that brings together tender beef, colorful bell peppers, and perfectly cooked rice in one satisfying bowl. Inspired by simple stir-fry flavors, this dish is hearty enough for dinner yet easy enough for busy weeknights. The combination of savory beef, slightly sweet peppers, and a rich sauce makes it a go-to comfort meal that can be customized to taste.
Ingredients
For the rice
2 cups cooked white or jasmine rice
For the beef and peppers
1 pound beef sirloin or flank steak, thinly sliced
2 tablespoons olive oil or vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, sliced
3 cloves garlic, minced
Salt and black pepper, to taste
For the sauce
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar or honey
1/2 cup beef broth or water
1 teaspoon cornstarch mixed with 1 tablespoon water
Optional garnishes
Green onions, sliced
Sesame seeds
Red pepper flakes
Preparation
Start by preparing the rice according to package instructions and keep it warm.
Season the sliced beef lightly with salt and black pepper. Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the beef in a single layer and cook for 2 to 3 minutes, stirring occasionally, until browned but still tender. Remove the beef from the pan and set aside.
Add the remaining oil to the same skillet. Add the sliced onion and bell peppers. Stir-fry over medium-high heat for 4 to 5 minutes, until the peppers are tender-crisp and slightly caramelized.
Add the minced garlic and cook for 30 seconds until fragrant.
Making the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, and beef broth.
Return the cooked beef to the skillet with the peppers. Pour the sauce over the mixture and stir well to coat everything evenly.
Add the cornstarch slurry and stir. Let the mixture simmer for 2 to 3 minutes, until the sauce thickens and becomes glossy.
Serving
Spoon warm rice into bowls. Top with the beef and pepper mixture, making sure to drizzle extra sauce over the rice.
Garnish with sliced green onions, sesame seeds, or red pepper flakes if desired. Serve immediately.
Tips for Best Results
Slice the beef thinly against the grain for tenderness.
Cook the beef quickly over high heat to avoid toughness.
Do not overcook the peppers; they should retain a bit of crunch.
Taste the sauce and adjust sweetness or saltiness as needed.
Variations
Use ground beef for a faster option.
Add mushrooms or snap peas for extra vegetables.
Use brown rice or cauliflower rice for a healthier bowl.
Add a splash of chili sauce or sriracha for heat.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
Final Thoughts
Beef and pepper rice bowl is a balanced, flavorful meal that combines protein, vegetables, and comforting rice in one dish. Easy to prepare and endlessly adaptable, it is a recipe you can enjoy any night of the week.