This dessert looks like classic custard cake bars (often called magic custard bars or butter custard cake). They’re known for their golden top, creamy custard-like center, and soft, buttery base—simple, comforting, and incredibly addictive.
These bars are perfect when you want something sweet that’s not overly fancy, but still rich and satisfying.
What Makes These Bars Special
- Two textures in one bite: a lightly crisp top with a creamy, almost pudding-like center
- Simple pantry ingredients
- Not too sweet, making them great with coffee or tea
- Easy to slice and serve for family gatherings or snacks
They taste even better the next day once fully set.
Easy Custard Cake Bars Recipe
Ingredients
- ½ cup (115 g) butter, melted
- 1 cup (200 g) sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240 ml) milk
- 1 cup (125 g) all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat oven to 170°C (340°F). Grease or line a baking pan.
- In a bowl, whisk melted butter and sugar until smooth.
- Add eggs and vanilla, mix well.
- Stir in milk.
- Gently fold in flour and salt until just combined (do not overmix).
- Pour batter into the pan.
- Bake for 45–55 minutes, until the top is golden and the center is set but still soft.
- Let cool completely before cutting into squares.
Tip: The center will firm up as it cools—don’t overbake!
Serving Ideas
- Sprinkle with powdered sugar
- Serve warm with vanilla ice cream
- Add lemon zest to the batter for a citrus twist
- Drizzle with honey or caramel sauce
Storage
- Keep refrigerated up to 4 days
- Best served slightly chilled or at room temperature