Baked Garlic Parmesan Potato Wedges
Baked garlic Parmesan potato wedges are a crispy, flavorful side dish that delivers big taste with simple ingredients. Golden on the outside, soft on the inside, and coated in garlic, herbs, and melted Parmesan cheese, these wedges are a healthier alternative to fried potatoes without sacrificing flavor. They are perfect alongside burgers, chicken, steak, or as a satisfying snack on their own.
Ingredients
4 large russet potatoes
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning or dried oregano
Optional garnish: chopped fresh parsley or extra Parmesan
Preparation
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
Wash the potatoes thoroughly and pat them dry. Leave the skins on for texture. Cut each potato into evenly sized wedges.
Place the potato wedges in a large bowl. Drizzle with olive oil and add minced garlic, paprika, salt, and black pepper. Toss until all wedges are evenly coated.
Add the grated Parmesan cheese and Italian seasoning. Toss gently to coat the wedges without breaking them.
Baking
Arrange the wedges in a single layer on the prepared baking sheet, skin-side down if possible. Avoid overcrowding to ensure crispiness.
Bake for 35 to 45 minutes, flipping halfway through, until the wedges are golden brown and tender inside. The Parmesan should form a crispy crust on the outside.
For extra crispiness, broil for the last 2 to 3 minutes, watching carefully to prevent burning.
Serving
Remove from the oven and let rest for a few minutes. Garnish with fresh parsley or extra Parmesan if desired.
Serve hot with ketchup, garlic aioli, ranch dressing, or sour cream. These wedges pair well with grilled meats, sandwiches, or salads.
Tips for Best Results
Cut wedges evenly for consistent cooking.
Do not overcrowd the pan.
Use freshly grated Parmesan for best texture and flavor.
Serve immediately for maximum crispiness.
Variations
Add chili flakes for a spicy kick.
Use smoked paprika for deeper flavor.
Mix in shredded mozzarella for extra cheesiness.
Add a squeeze of lemon juice before serving for brightness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispness.
Final Thoughts
Baked garlic Parmesan potato wedges are a reliable crowd-pleasing recipe that combines crisp texture with bold, savory flavor. Easy to make and endlessly adaptable, they are a side dish you will want to keep in regular rotation.