Homemade Chocolate Peanut Butter Truffles are the ultimate bite-sized dessert for anyone who loves the classic combination of chocolate and peanut butter. Rich, creamy, and perfectly indulgent, these truffles have a smooth peanut butter center coated in glossy chocolate, making them look and taste like something straight from a professional chocolate shop.
What makes these truffles especially appealing is how simple they are to prepare. There’s no baking involved, no complicated equipment, and no special skills required. With just a handful of pantry ingredients, you can create an elegant dessert that’s perfect for holidays, parties, gifts, or anytime you’re craving a luxurious homemade sweet.
Why Chocolate Peanut Butter Truffles Are So Popular
Chocolate and peanut butter is a flavor pairing that never fails. The creamy, slightly salty peanut butter balances the richness of chocolate, creating a dessert that feels indulgent without being overwhelming. Truffles take this combination to the next level by concentrating the flavors into small, satisfying bites.
These truffles are loved because:
- They’re rich and satisfying in small portions
- They don’t require baking
- They store well and travel easily
- They look elegant and homemade at the same time
Whether served on a dessert platter or packaged as gifts, they always impress.
Ingredients
For the peanut butter filling
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
For the chocolate coating
- 12 oz semi-sweet or milk chocolate, chopped
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother coating)
How to Make Chocolate Peanut Butter Truffles
Step 1: Make the filling
In a large bowl, combine the peanut butter, softened butter, and vanilla extract. Mix until smooth and fully blended. Gradually add the powdered sugar, stirring until a thick, soft dough forms. The mixture should be firm enough to roll but still smooth.
Step 2: Shape the truffles
Using a small scoop or spoon, portion the mixture into evenly sized balls, about 1 tablespoon each. Roll them gently between your palms to smooth the surface. Place the balls on a baking sheet lined with parchment paper.
Transfer the tray to the refrigerator and chill for 30–45 minutes, or until the truffles are firm.
Step 3: Melt the chocolate
In a heatproof bowl, melt the chocolate using a microwave in short intervals or over a double boiler. If desired, stir in coconut oil to create a smoother, shinier coating.
Let the melted chocolate cool slightly so it’s warm but not hot.
Step 4: Dip the truffles
Using a fork or dipping tool, lower each chilled peanut butter ball into the melted chocolate. Coat completely, allowing excess chocolate to drip off before placing it back onto the parchment-lined tray.
If desired, drizzle extra chocolate over the top for a decorative finish.
Step 5: Set the chocolate
Allow the truffles to set at room temperature or place them in the refrigerator for 15–20 minutes until the chocolate is firm.
Once set, transfer them to mini cupcake liners for a polished presentation.
Tips for Perfect Truffles
- Use creamy peanut butter for the smoothest texture
- Chill the filling well before dipping
- Let melted chocolate cool slightly before coating
- Work in batches to keep the truffles firm
Serving Suggestions
Chocolate Peanut Butter Truffles are perfect:
- On dessert trays or candy platters
- As edible gifts for holidays
- With coffee or espresso
- For parties, birthdays, or special occasions
Their rich flavor means a little goes a long way.
Storage and Make-Ahead
- Refrigerator: Store in an airtight container for up to 2 weeks
- Freezer: Freeze for up to 2 months
- Serving: Let sit at room temperature for a few minutes before eating
These truffles hold their shape well and taste even better after resting.
Easy Variations
- Dark chocolate: Use dark chocolate for a richer flavor
- Crunchy center: Add crushed peanuts or cookie crumbs
- Salted finish: Sprinkle with flaky sea salt before the chocolate sets
- White chocolate drizzle: Add contrast with a white chocolate drizzle
Frequently Asked Questions
Can I use natural peanut butter?
Yes, but make sure it’s well mixed and not too oily.
Do I need special tools for dipping?
No. A simple fork works perfectly.
Are these overly sweet?
The peanut butter balances the sweetness, especially with semi-sweet chocolate.
Homemade Chocolate Peanut Butter Truffles are a simple yet luxurious treat that delivers rich flavor in every bite. Smooth on the inside, glossy on the outside, and incredibly satisfying, they’re the kind of dessert that looks impressive, tastes unforgettable, and disappears quickly.