Hearty American Goulash (One-Pot Comfort Classic)
Hearty American Goulash is a timeless comfort food made with tender elbow macaroni, savory ground beef, tomatoes, and warm seasonings all cooked together in one pot. Rich, filling, and incredibly satisfying, this dish is a staple in many households thanks to its simplicity, affordability, and crowd-pleasing flavor. It’s the kind of meal that brings back memories of family dinners, cozy evenings, and leftovers that somehow taste even better the next day.
Unlike traditional Hungarian goulash, American goulash is a pasta-based dish that combines meat, vegetables, and sauce into a thick, spoonable meal that’s easy to prepare and even easier to love. Everything cooks together, allowing the pasta to absorb the flavorful sauce and the beef to stay juicy and tender.
Why American Goulash Is So Popular
American goulash has stood the test of time because it checks every box for a perfect comfort meal. It’s quick to make, uses simple pantry ingredients, and doesn’t require any fancy techniques. The flavors are familiar, balanced, and adaptable, making it a favorite for families and busy weeknights.
This dish is especially loved because:
- It’s a true one-pot meal
- It’s budget-friendly
- It feeds a crowd easily
- It reheats extremely well
Whether served fresh or enjoyed as leftovers, goulash delivers warm, nostalgic comfort in every bite.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni, uncooked
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth or water
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- Salt to taste
- 1 tablespoon olive oil
How to Make Hearty American Goulash
Step 1: Brown the beef
Heat olive oil in a large pot or deep skillet over medium heat. Add the chopped onion and cook until softened, about 3–4 minutes. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
Step 2: Build the flavor
Stir in the minced garlic and cook for 30 seconds until fragrant. Add paprika, Italian seasoning, black pepper, and salt. Stir well to evenly coat the meat with spices.
Step 3: Add the liquids
Pour in the diced tomatoes, tomato sauce, and beef broth. Stir until fully combined. Bring the mixture to a gentle boil.
Step 4: Add the pasta
Stir in the uncooked elbow macaroni and corn. Reduce the heat to medium-low, cover, and let simmer for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Step 5: Adjust and rest
Once the pasta is cooked, taste and adjust seasoning as needed. Remove from heat and let the goulash rest for 5 minutes to thicken before serving.
Tips for Perfect Goulash
- Stir occasionally to prevent pasta from sticking
- Use elbow macaroni for classic texture
- Simmer gently to avoid overcooking pasta
- Let it rest before serving for best consistency
Serving Suggestions
American goulash is delicious on its own, but it pairs well with:
- Crusty bread or dinner rolls
- A simple green salad
- Steamed vegetables
- A sprinkle of fresh herbs
It’s hearty enough to be a complete meal by itself.
Storage and Reheating
- Refrigerator: Store in an airtight container for up to 4 days
- Reheating: Reheat on the stovetop or microwave with a splash of water or broth
- Freezer: Freeze for up to 2 months
The flavors deepen over time, making leftovers especially satisfying.
Easy Variations
- Cheesy goulash: Stir in shredded cheese before serving
- Spicy version: Add chili powder or red pepper flakes
- Vegetable boost: Add bell peppers or zucchini
- Extra savory: Add Worcestershire sauce
Frequently Asked Questions
Is American goulash the same as Hungarian goulash?
No. American goulash is pasta-based, while Hungarian goulash is a stew made with meat and paprika.
Can I use a different pasta?
Yes, but elbow macaroni gives the classic texture.
Why is my goulash too thick?
Add a splash of broth or water when reheating.
Hearty American Goulash is the definition of simple comfort food. Warm, filling, and packed with familiar flavors, this one-pot classic is perfect for feeding a family, stretching ingredients, and enjoying a meal that always feels like home.