Crispy Hasselback Potatoes (Golden, Flavorful, Oven-Roasted)
Crispy Hasselback Potatoes are a stunning side dish that combines the best of roasted and sliced potatoes into one irresistible recipe. With their signature accordion-style cuts, these potatoes turn perfectly crispy on the outside while staying soft and fluffy on the inside. Seasoned generously and roasted until golden brown, they deliver rich flavor and beautiful texture in every bite.
Originally inspired by Swedish cuisine, Hasselback potatoes have become a worldwide favorite thanks to their impressive look and simple preparation. They’re ideal for family dinners, holiday tables, or anytime you want a potato dish that feels a little extra without being complicated.
Why Hasselback Potatoes Are So Popular
Hasselback potatoes stand out because of their unique slicing technique. The thin cuts allow heat, oil, and seasoning to penetrate deep into the potato, creating crispy edges and tender centers. As they bake, the slices fan out slightly, giving them a beautiful presentation that looks restaurant-quality straight from your oven.
This recipe is loved because:
- The outside becomes crispy and golden
- The inside stays soft and creamy
- The seasoning reaches every slice
- They look impressive with minimal effort
They’re proof that potatoes don’t need fancy ingredients to be extraordinary.
Ingredients
- 6 medium potatoes (Yukon Gold or russet work best)
- 4 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried herbs (thyme, rosemary, or oregano)
- Fresh parsley, finely chopped (for garnish)
How to Make Crispy Hasselback Potatoes
Step 1: Prepare the potatoes
Preheat the oven to 200°C / 400°F. Wash and scrub the potatoes thoroughly. Leave the skins on for extra texture and flavor.
To slice safely, place each potato between two wooden spoons or chopsticks. Using a sharp knife, cut thin slices across the potato, stopping before cutting all the way through. The spoons prevent the knife from slicing completely through the potato.
Step 2: Season the potatoes
Place the potatoes on a baking tray lined with parchment paper or lightly greased. In a small bowl, mix olive oil or melted butter with garlic, paprika, salt, pepper, and dried herbs.
Brush the mixture generously over the potatoes, making sure some oil drips into the slices. This step is key to achieving crispy edges.
Step 3: First bake
Place the tray in the oven and bake for 30 minutes. During this time, the slices will start to separate slightly.
Remove the tray and brush the potatoes again with the remaining oil mixture, pushing some seasoning between the slices.
Step 4: Final roast
Return the potatoes to the oven and bake for another 25–30 minutes, or until the edges are deeply golden and crisp and the centers are fork-tender.
If you want extra crispiness, you can switch the oven to broil for the last 2–3 minutes, keeping a close eye to prevent burning.
Step 5: Garnish and serve
Remove from the oven and sprinkle with freshly chopped parsley. Let the potatoes rest for 5 minutes before serving.
Tips for Perfect Hasselback Potatoes
- Use evenly sized potatoes for uniform cooking
- Slice thinly for crispier edges
- Brush oil or butter multiple times during baking
- Don’t overcrowd the baking tray
Serving Suggestions
Crispy Hasselback Potatoes pair beautifully with:
- Roasted chicken or steak
- Grilled fish
- Holiday roasts
- Fresh salads or steamed vegetables
They’re hearty enough to stand out but versatile enough to complement almost any main dish.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days
- Reheating: Reheat in the oven at 180°C / 350°F to restore crispiness
Avoid microwaving, as it softens the edges.
Easy Variations
- Cheesy Hasselback: Sprinkle grated cheese during the last 10 minutes
- Garlic butter: Replace olive oil with melted garlic butter
- Spicy version: Add chili flakes or cayenne
- Herb-loaded: Finish with fresh rosemary or thyme
Frequently Asked Questions
Why aren’t my potatoes crispy?
They may need more oil or a slightly higher oven temperature.
Can I make these ahead of time?
They’re best fresh, but you can slice and season them a few hours ahead.
Do I need to peel the potatoes?
No. The skin adds texture and flavor.
Crispy Hasselback Potatoes are a perfect example of how simple ingredients and smart technique can transform a humble potato into a show-stopping dish. Golden, crunchy, and full of flavor, this recipe is sure to become a favorite on your table.