Creamy Cheesy Potato Soup is the ultimate comfort food—warm, hearty, and deeply satisfying. Made with tender chunks of potato simmered in a velvety, cheese-infused broth, this soup delivers rich flavor with every spoonful. It’s the kind of recipe that feels like home, perfect for cold days, cozy evenings, or whenever you crave something filling and soothing.
This soup is simple to prepare, uses everyday ingredients, and comes together in one pot, making it ideal for both busy weeknights and relaxed weekend cooking. The combination of creamy texture, melted cheese, and soft potatoes creates a classic dish that never goes out of style.
Why Creamy Cheesy Potato Soup Is So Popular
Potato soup has been loved for generations because it’s affordable, nourishing, and endlessly comforting. Adding cheese elevates it into something extra special—richer, creamier, and more indulgent without being complicated.
This soup stands out because:
- It’s thick, creamy, and filling
- It uses basic pantry ingredients
- It’s easy to customize
- It reheats beautifully
Whether served as a main dish or a starter, it always satisfies.
Ingredients
- 2 pounds potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups chicken or vegetable broth
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and black pepper, to taste
- Optional: garlic powder or paprika
How to Make Creamy Cheesy Potato Soup
Step 1: Cook the potatoes
Place the diced potatoes in a large pot and cover with broth. Bring to a gentle boil over medium heat, then reduce to a simmer. Cook for 12–15 minutes, or until the potatoes are fork-tender.
Step 2: Sauté the onion
In a separate pan or directly in the pot (after removing the potatoes briefly), melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 4–5 minutes.
Step 3: Make the roux
Sprinkle the flour over the onions and stir continuously for 1 minute to cook out the raw flour taste. This step helps thicken the soup.
Step 4: Build the soup base
Slowly pour in the milk and cream while stirring, creating a smooth, creamy base. Add the cooked potatoes and broth back into the pot. Stir gently and let the soup simmer for 5–10 minutes until slightly thickened.
Step 5: Add the cheese
Reduce the heat to low and gradually stir in the shredded cheddar cheese. Stir until fully melted and smooth. Season with salt, black pepper, and optional spices to taste.
Step 6: Adjust texture
For a thicker soup, mash some of the potatoes directly in the pot or blend a portion of the soup. Leave some chunks for texture.
Tips for the Best Cheesy Potato Soup
- Use starchy potatoes like russets for creaminess
- Shred cheese fresh for smoother melting
- Keep heat low when adding cheese
- Stir gently to maintain texture
Serving Suggestions
Creamy Cheesy Potato Soup is delicious when served with:
- Crusty bread or dinner rolls
- A fresh green salad
- Crackers or garlic toast
- Topped with extra cheese or herbs
Storage and Reheating
- Refrigerator: Store in an airtight container for up to 4 days
- Reheating: Warm gently on the stovetop, stirring often
- Add a splash of milk if the soup thickens too much
This soup is best enjoyed fresh but reheats very well.
Easy Variations
- Extra cheesy: Add a blend of cheeses
- Vegetable boost: Add carrots or celery
- Spicy touch: Add cayenne or chili flakes
- Herb flavor: Stir in fresh chives or parsley
Frequently Asked Questions
Can I freeze potato soup?
Freezing is possible, but creamy soups may change texture slightly when thawed.
Can I make it lighter?
Yes, use more milk and less cream.
Why did my cheese clump?
High heat can cause cheese to separate. Always add it over low heat.
Creamy Cheesy Potato Soup is a timeless recipe that delivers warmth, comfort, and rich flavor in every bowl. With its smooth texture, tender potatoes, and melted cheese, it’s the kind of meal that brings people together and keeps them coming back for more.