Old-Fashioned Glazed Donuts are a timeless treat that brings pure comfort with every bite. Lightly crisp on the outside, soft and tender on the inside, and coated in a sweet vanilla glaze, these donuts feel like they came straight from a classic neighborhood bakery. They’re simple, nostalgic, and irresistibly good whether enjoyed fresh in the morning or as a sweet afternoon snack.
This recipe focuses on texture and flavor balance. The donuts fry up golden and fluffy, while the glaze melts slightly into the warm surface, creating that signature glossy finish. They’re perfect for home bakers who want bakery-style results without complicated techniques.
Why Old-Fashioned Glazed Donuts Are So Popular
There’s something special about classic glazed donuts. They don’t rely on heavy fillings or toppings—just a perfectly fried dough and a smooth, sweet glaze. The simplicity allows the flavor of the dough to shine while the glaze adds just enough sweetness.
These donuts are loved because:
- They’re soft, fluffy, and comforting
- The glaze adds sweetness without overpowering
- They’re perfect with coffee or tea
- They’re made with simple pantry ingredients
Ingredients
For the donut dough
- 3 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
For the glaze
- 2 cups powdered sugar
- 3–4 tablespoons milk
- 1 teaspoon vanilla extract
How to Make Old-Fashioned Glazed Donuts
Step 1: Prepare the dough
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
Turn the dough onto a lightly floured surface and knead gently just until smooth. Do not overwork the dough, as this can make the donuts dense.
Step 2: Shape the donuts
Roll the dough out to about 1/2-inch thickness. Use a donut cutter or two round cutters to cut out donut shapes. Gather scraps, reroll gently, and cut again.
Place the shaped donuts on a floured tray and let them rest for 10–15 minutes.
Step 3: Heat the oil
Heat vegetable oil in a deep pan or fryer to 175°C / 350°F. The oil should be hot but not smoking.
Step 4: Fry the donuts
Carefully lower the donuts into the hot oil, a few at a time. Fry for 1–2 minutes per side, until golden brown. Flip gently using a slotted spoon.
Remove the donuts and place them on a wire rack or paper towels to drain excess oil.
Step 5: Make the glaze
In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth. The glaze should be thick but pourable.
Step 6: Glaze the donuts
While the donuts are still warm, dip each one into the glaze, coating both sides. Place on a rack and allow the glaze to set slightly before serving.
Tips for Perfect Glazed Donuts
- Keep the oil temperature steady for even frying
- Do not overcrowd the pan
- Glaze donuts while warm for best coverage
- Use fresh oil for clean flavor
Serving Suggestions
Old-Fashioned Glazed Donuts are delicious:
- Freshly made with hot coffee
- Served warm for breakfast
- As a sweet snack or dessert
- Paired with milk or tea
Storage and Make-Ahead
- Room temperature: Best enjoyed the same day
- Next day: Store in an airtight container
- Reheating: Warm briefly to refresh texture
Freezing is not recommended once glazed, as it affects texture.
Easy Variations
- Cinnamon glaze: Add cinnamon to the glaze
- Lemon glaze: Replace milk with lemon juice
- Sugar-coated: Skip glaze and roll in sugar
- Chocolate glaze: Add cocoa powder to glaze
Frequently Asked Questions
Why are my donuts oily?
The oil temperature may be too low. Keep it around 175°C / 350°F.
Can I bake these instead of frying?
Frying gives the classic texture, but baked versions will be more cake-like.
Do I need a donut cutter?
No, two round cutters or a glass and bottle cap work well.