Recipe for Flatbread with Cheddar Cheese
Flatbread with cheddar cheese is a simple, comforting recipe that delivers big flavor with minimal effort. Soft on the inside, lightly crisp on the outside, and filled with rich, melty cheddar, this flatbread is perfect as a snack, side dish, or quick meal. It can be enjoyed on its own, served alongside soups and salads, or used as a base for wraps and sandwiches.
This recipe uses basic pantry ingredients and does not require yeast, making it fast and approachable even for beginners. Whether cooked on a skillet or baked in the oven, cheddar cheese flatbread is a satisfying option that comes together quickly and fills the kitchen with a warm, inviting aroma.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup plain yogurt or milk
2 tablespoons olive oil or melted butter
1 to 1 1/2 cups shredded cheddar cheese
Optional additions
1/2 teaspoon garlic powder
1/2 teaspoon dried herbs such as oregano or thyme
Fresh chopped parsley or chives for garnish
Instructions
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well so the baking powder is evenly distributed throughout the flour.
Add the yogurt or milk and olive oil to the dry ingredients. Stir with a spoon or your hands until a soft dough begins to form. If the dough feels too dry, add a small splash of milk. If it feels too sticky, sprinkle in a little more flour.
Turn the dough out onto a lightly floured surface and knead for about 3 to 5 minutes, until smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 10 to 15 minutes. This resting time makes the dough easier to roll out.
Divide the dough into 6 to 8 equal portions, depending on the size you prefer. Roll each portion into a ball.
Flatten each ball with a rolling pin or your hands into a round or oval shape, about 1/4 inch thick. Sprinkle shredded cheddar cheese evenly over one half of each flatbread.
Fold the dough over the cheese to create a half-moon shape. Press the edges together gently to seal, then lightly flatten again to distribute the cheese inside.
Heat a non-stick skillet or cast-iron pan over medium heat. Lightly brush with oil or butter.
Place one flatbread in the pan and cook for 2 to 3 minutes on each side, or until golden brown spots appear and the bread is cooked through. The cheese inside should be melted and gooey.
Repeat with the remaining flatbreads, adjusting the heat as needed to prevent burning.
Remove from the pan and keep warm under a clean towel until ready to serve.
Serving Suggestions
Cheddar cheese flatbread is delicious served warm, straight from the pan. It pairs well with tomato soup, vegetable soup, or a fresh green salad. You can also slice it into wedges and serve it as an appetizer with dipping sauces like sour cream, yogurt sauce, or marinara.
For a heartier option, use the flatbread as a wrap for grilled chicken, roasted vegetables, or scrambled eggs.
Variations
For extra flavor, mix garlic powder or dried herbs directly into the dough.
Use sharp cheddar for a bolder taste, or mix cheddar with mozzarella for a softer, stretchier texture.
Add finely chopped jalapeños or green onions to the cheese filling for a savory twist.
Brush the cooked flatbread with melted butter and sprinkle with fresh herbs for added richness.
Storage and Reheating
Leftover flatbread can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a dry skillet over medium heat or in the oven until warmed through. Avoid microwaving if possible, as it can make the bread soft rather than lightly crisp.
Final Thoughts
Flatbread with cheddar cheese is a versatile, satisfying recipe that proves great flavor does not require complicated steps. With its soft texture, cheesy center, and golden finish, it is a reliable favorite for both quick meals and casual gatherings. Once you make it at home, it is likely to become a regular addition to your kitchen routine.