This creamy Filipino cassava cake is a rich, golden dessert with a soft, chewy base and a caramelized custard topping that melts in your mouth. Made with grated cassava, coconut milk, condensed milk, and eggs, it is a tropical favorite that captures the heart of Filipino comfort desserts. Baked to perfection, it’s sweet, buttery, and slightly chewy — an irresistible combination that’s perfect for celebrations or a simple treat after dinner.
What Is Cassava Cake?
Cassava cake is a traditional Filipino dessert made from cassava root (also known as yuca or manioc). It’s a staple in many households and is often served during holidays, birthdays, and family gatherings. The dessert has a unique texture — soft, moist, and chewy — and a flavor that perfectly balances sweetness and creaminess.
The top layer of this cake is what truly sets it apart. A mixture of condensed milk, coconut cream, and egg yolk forms a custard-like topping that bakes to a glossy golden finish, creating a delightful contrast with the chewy cassava base beneath.
Ingredients
For the cassava base:
- 2 cups grated cassava (fresh or frozen, thawed)
- 1 cup coconut milk
- 1 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/2 cup white sugar
- 2 eggs
- 1/4 cup melted butter or margarine
- 1 teaspoon vanilla extract
- A pinch of salt
For the creamy topping:
- 1/2 cup sweetened condensed milk
- 1/2 cup coconut milk or cream
- 1 tablespoon sugar (optional, for extra sweetness)
- 1 egg yolk
Instructions
- Preheat the oven
Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized pan with butter or line it with parchment paper. - Mix the cassava base
In a large mixing bowl, combine grated cassava, coconut milk, condensed milk, evaporated milk, sugar, eggs, melted butter, vanilla, and a pinch of salt. Stir everything together until well blended. The batter will be thick and creamy. - Pour and bake the base
Pour the cassava mixture into the prepared baking dish and spread it evenly with a spatula. Bake for about 45–50 minutes, or until the top is set and firm to the touch. The surface should start to turn a light golden brown. - Prepare the topping
While the base bakes, make the creamy topping. In a small bowl, whisk together the condensed milk, coconut milk, sugar (if using), and egg yolk until smooth. - Add the topping
Once the base is baked and slightly firm, remove it from the oven. Pour the creamy topping evenly over the cassava layer. Use the back of a spoon to spread it smoothly. - Bake again
Return the pan to the oven and bake for another 20–25 minutes, or until the top becomes glossy, bubbly, and golden brown. If you prefer a deeper caramelized color, you can switch the oven to broil mode for the last 2–3 minutes — just watch carefully to prevent burning. - Cool and serve
Let the cassava cake cool completely before slicing. This allows the layers to set and makes cutting easier. Cut into squares or rectangles and serve warm or chilled.
Tips for Perfect Cassava Cake
- Use freshly grated cassava if possible for the best texture and flavor. Frozen cassava also works, but make sure it’s fully thawed and drained.
- Don’t skip the coconut milk. It adds richness and a subtle tropical aroma that defines the dessert.
- For extra creaminess, add a few tablespoons of condensed milk or a small amount of grated cheese to the topping before baking — a popular twist in Filipino households.
- Let it rest. The cake tastes even better after a few hours when the flavors have settled and the texture becomes perfectly chewy and moist.
Storage and Reheating
Store leftover cassava cake in an airtight container in the refrigerator for up to 4–5 days. To reheat, warm individual slices in the microwave for 10–15 seconds or bake at 300°F (150°C) for a few minutes until soft again. You can also serve it chilled straight from the fridge for a firmer texture — delicious either way.
Conclusion
This creamy Filipino cassava cake is a timeless dessert that brings warmth and nostalgia to every bite. With its chewy cassava base and silky golden topping, it’s a dessert that perfectly balances texture and flavor. Simple to make yet irresistibly rich, it’s ideal for special occasions or whenever you crave something sweet and comforting. Whether you enjoy it warm, cold, or paired with a cup of coffee, this cassava cake is guaranteed to impress family and guests alike.