This No-Bake Chocolate Cream Pie is an irresistible dessert that combines a buttery cookie crust, a silky cream cheese filling, and a glossy chocolate ganache topping. Each layer adds its own luxurious texture and flavor — from the crunchy base to the smooth and creamy center, and finally, the rich chocolate that melts in your mouth. Best of all, there’s no oven required, making it the perfect quick and elegant dessert for any occasion.
Whether you’re preparing it for a dinner party, holiday, or family treat, this pie delivers the ultimate combination of ease and indulgence. Let’s dive into how you can make it perfectly every time.
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Ingredients
For the Crust:
• 2 cups crushed graham crackers or digestive biscuits
• 1/2 cup melted butter
• 1/4 cup brown sugar (optional for extra sweetness)
For the Cream Layer:
• 8 oz (225 g) cream cheese, softened
• 1 cup heavy cream or whipped topping
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
For the Chocolate Ganache Topping:
• 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
• 3/4 cup heavy cream
• 1 tablespoon butter (for shine)
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Instructions
Step 1: Prepare the Crust
1. In a medium bowl, combine the crushed graham crackers, melted butter, and sugar until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
3. Place it in the refrigerator for at least 30 minutes to firm up while you prepare the filling.
Step 2: Make the Cream Cheese Filling
1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the powdered sugar and vanilla extract, then continue to beat until well incorporated.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture using a spatula until smooth and fluffy.
5. Spread the filling evenly over the chilled crust, smoothing the top with a spoon or spatula.
6. Place the pie back in the fridge to chill for another 30–45 minutes before adding the chocolate layer.
Step 3: Prepare the Chocolate Ganache
1. Heat the heavy cream in a saucepan over medium heat until just about to simmer (do not boil).
2. Remove from heat and pour over the chocolate chips in a bowl.
3. Let sit for 2–3 minutes, then stir slowly until the chocolate is fully melted and smooth.
4. Add the butter and stir until glossy and rich.
5. Allow the ganache to cool slightly for 5–10 minutes — it should be thick but still pourable.
Step 4: Assemble the Pie
1. Pour the cooled ganache over the cream filling, spreading it gently to the edges with a spatula.
2. Chill the pie for at least 2 hours (or overnight for best results) to allow all the layers to set beautifully.
3. Slice and serve directly from the fridge for the best texture.
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Tips for Perfect Results
• Crust Variations: Use crushed Oreos, shortbread cookies, or Biscoff biscuits for a different flavor twist.
• Extra Crunch: Add a sprinkle of crushed nuts or sea salt flakes on top of the ganache before it sets.
• Dairy-Free Option: Substitute coconut cream and vegan cream cheese for a plant-based version.
• Serving Tip: Use a warm knife (dip in hot water and wipe dry) to cut clean slices through the chilled ganache.
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Storage
Store your No-Bake Chocolate Cream Pie in the refrigerator, covered loosely with plastic wrap, for up to 4 days. For longer storage, you can freeze it for up to 1 month — just let it thaw in the fridge overnight before serving.
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Why You’ll Love This Recipe
This pie is the definition of indulgence made easy. It requires no baking, minimal prep, and delivers a gourmet-quality dessert that looks and tastes like it came from a bakery. The layers of buttery crust, creamy filling, and glossy chocolate topping create the perfect balance of flavor and texture.
Serve it after dinner, at family gatherings, or during the holidays — and watch it disappear slice by slice.