3-Ingredient Baked Breakfast: Easy, Fluffy and Delicious
Sometimes the best breakfasts are the ones that require almost no effort, no complicated steps, and no long list of ingredients. This simple three-ingredient baked breakfast proves exactly that. With just a few pantry staples, you can create something warm, fluffy, satisfying, and perfect for busy mornings, relaxed weekends, or days when you just want something easy and comforting.
This recipe has a naturally light texture and a rich flavor that works for both kids and adults. It’s one of those dishes that feels homemade without needing much work at all. Everything is mixed in one bowl, baked in one pan, and enjoyed warm right out of the oven. It’s a great choice for people who love simple ingredients and straightforward cooking.
The beauty of this recipe lies in its simplicity. Three basic ingredients come together to create a breakfast that can be served plain, dusted with a little powdered sugar, topped with fruit, or drizzled with honey. Even though it takes only minutes to prepare, it tastes like something much more involved.
Many people enjoy this recipe because it allows for endless variations. You can keep it plain and classic, or you can add extras like berries, cinnamon, chocolate chips, or a spoonful of jam. But the base recipe works perfectly on its own, creating a fluffy baked dish that rises beautifully and turns golden in the oven.
Another benefit is that this breakfast is budget-friendly. With only three ingredients, it’s ideal for large families, busy mornings, or anyone looking for an inexpensive homemade meal that still feels special. You can bake it in a small square pan, a round cake pan, or even in muffin cups for individual servings.
The texture is soft and airy, somewhere between a pancake and a light cake. It’s not overly sweet, which means you can pair it with almost anything. Add eggs on the side for a hearty meal, fresh fruit for a lighter option, or maple syrup if you want something sweeter.
Below is the classic master recipe.
Ingredients
• 3 large eggs
• 1 cup milk
• 1 cup flour
That’s it—just three ingredients. No sugar. No butter. No yeast. Nothing complicated.
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, crack in the eggs and whisk them until the mixture is smooth and slightly frothy. Add the milk and continue whisking to combine. Finally, add the flour gradually, whisking until the batter is completely smooth with no lumps.
Pour the batter into your prepared baking dish. The mixture will be thin, but that is exactly how it should be. As it bakes, it rises, puffs, and transforms into a light and tender breakfast.
Place the dish in the oven and bake for 20 to 25 minutes, or until the top is golden and the center is set. You’ll notice the edges puffing up and the center becoming soft and fluffy. This is normal and part of the charm of baked breakfasts like this.
Once it finishes baking, remove it from the oven and let it cool for a few minutes. Slice it into squares or wedges and enjoy warm. It tastes wonderful on its own but can be paired with fruit, yogurt, syrup, jam, honey, or even a sprinkle of cinnamon.
This recipe is incredibly easy to customize. If you prefer a slightly sweeter version, a spoonful of sugar or vanilla can be added, but the original three-ingredient version remains a favorite for its simplicity and clean flavor. You can also mix in blueberries, top it with sliced bananas, or grate a bit of lemon zest into the batter for a bright twist.
If you want something richer, you can serve it with whipped cream or nut butter. For a more savory approach, top it with cheese, herbs, or a cooked egg. The base is neutral enough to work with both sweet and savory toppings.
One of the best things about this dish is that it reheats beautifully. You can store leftovers in the refrigerator and warm them in the oven or air fryer the next morning. The texture stays soft, and the flavor remains delicious. This makes it a great make-ahead breakfast for busy households.
Because it uses such simple ingredients, this recipe is also a great introduction for new or young cooks. Children can help measure the ingredients and whisk the batter, making it an easy family-friendly kitchen activity.
This baked breakfast is the perfect example of how simple cooking can still be incredibly satisfying. With just eggs, milk, and flour, you can create something comforting, fluffy, and delicious in minutes. It’s the kind of recipe you’ll find yourself returning to again and again, especially when you want something easy and homemade.