Whether you’re feeding a family, meal prepping, or just craving something satisfying and homemade, this recipe delivers that golden combination of crispy potatoes, seasoned meat, and creamy melted cheese that everyone loves.
Why You’ll Love This Recipe
- One-pan meal: No need for multiple dishes—everything cooks in the same skillet.
- Ready in under 40 minutes: Perfect for busy nights.
- Customizable: You can use ground turkey, chicken, or sausage instead of beef.
- Comfort food perfection: Warm, cheesy, and filling with simple pantry ingredients.
- Family-approved: Great for picky eaters and budget-friendly too.
Ingredients
Main Ingredients:
- 1 lb (450 g) ground beef (or turkey)
- 4 medium potatoes, peeled and diced into small cubes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Seasoning (optional but recommended):
- 1 tsp paprika
- 1 tsp dried parsley or Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp crushed chili flakes (optional for a little heat)
Topping:
- Fresh parsley for garnish
- Extra cheese for layering
Step-by-Step Instructions
Step 1: Cook the Potatoes
Heat olive oil or butter in a large skillet over medium heat. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until they’re golden and tender. Season with a pinch of salt and pepper. Once they’re soft and slightly crispy on the outside, remove them from the skillet and set aside.
Step 2: Cook the Ground Beef
In the same skillet, add the ground beef and onion. Cook for 6–8 minutes, breaking up the meat with a spoon until browned and cooked through. Drain excess fat if necessary.
Add minced garlic and cook for another minute until fragrant.
Step 3: Combine and Season
Add the cooked potatoes back into the skillet with the beef mixture. Sprinkle paprika, garlic powder, onion powder, and parsley (or Italian seasoning). Stir everything well to combine, coating the potatoes evenly with the seasonings and meat juices. Taste and adjust salt and pepper as needed.
Step 4: Add Cheese
Lower the heat and sprinkle shredded cheese evenly over the top. Cover the skillet with a lid and let it sit for 2–3 minutes until the cheese melts beautifully.
Alternatively, place the skillet under a broiler for 1–2 minutes for a bubbly, golden-brown cheese topping.
Step 5: Serve and Enjoy
Garnish with fresh parsley and serve hot straight from the skillet. It’s delicious on its own or paired with a side salad or steamed veggies.
Tips for Success
- Don’t overcook the potatoes: You want them soft but not mushy—so they hold their texture when mixed with beef.
- Use a nonstick skillet or cast iron pan to get that perfect crispy edge.
- Try a mix of cheeses: Cheddar, Monterey Jack, and mozzarella all work great.
- Add vegetables: You can include bell peppers, peas, or mushrooms for extra flavor and nutrition.
- Meal prep tip: Store leftovers in an airtight container for up to 3 days. Reheat in the skillet or microwave.
Variations
- Cheesy Beef & Potato Bake: Transfer the cooked mixture to a baking dish, top with extra cheese, and bake at 375°F (190°C) for 10 minutes.
- Spicy version: Add jalapeños, cayenne pepper, or hot sauce.
- Breakfast twist: Add scrambled eggs or serve with a fried egg on top for a hearty morning meal.
- Creamy version: Mix in a splash of heavy cream or a spoonful of sour cream before adding the cheese.
Nutrition Information (per serving)
(Approximate values — varies with ingredients used)
Calories: 420 kcal
Protein: 26 g
Carbohydrates: 30 g
Fat: 22 g
Fiber: 3 g
Conclusion
This Cheesy Beef and Potato Skillet is the definition of quick comfort food — simple ingredients, incredible flavor, and a satisfying, cheesy finish. It’s the kind of recipe that makes weeknights easier and dinner irresistibly good. One pan, one meal, endless comfort.
Keywords: cheesy beef potato skillet, ground beef recipes, one-pan dinner, easy skillet meals, potato and beef casserole, comfort food recipe, 30-minute dinner, family-friendly meals.
This Cheesy Beef and Potato Skillet is the perfect weeknight dinner—quick, hearty, and full of flavor. It combines tender potatoes, juicy ground beef, melted cheese, and a savory blend of herbs for the ultimate comfort food experience. Everything cooks in one pan, which means easy cleanup and maximum taste in minimal time.
Whether you’re feeding a family, meal prepping, or just craving something satisfying and homemade, this recipe delivers that golden combination of crispy potatoes, seasoned meat, and creamy melted cheese that everyone loves.
Why You’ll Love This Recipe
- One-pan meal: No need for multiple dishes—everything cooks in the same skillet.
- Ready in under 40 minutes: Perfect for busy nights.
- Customizable: You can use ground turkey, chicken, or sausage instead of beef.
- Comfort food perfection: Warm, cheesy, and filling with simple pantry ingredients.
- Family-approved: Great for picky eaters and budget-friendly too.
Ingredients
Main Ingredients:
- 1 lb (450 g) ground beef (or turkey)
- 4 medium potatoes, peeled and diced into small cubes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Seasoning (optional but recommended):
- 1 tsp paprika
- 1 tsp dried parsley or Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp crushed chili flakes (optional for a little heat)
Topping:
- Fresh parsley for garnish
- Extra cheese for layering
Step-by-Step Instructions
Step 1: Cook the Potatoes
Heat olive oil or butter in a large skillet over medium heat. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until they’re golden and tender. Season with a pinch of salt and pepper. Once they’re soft and slightly crispy on the outside, remove them from the skillet and set aside.
Step 2: Cook the Ground Beef
In the same skillet, add the ground beef and onion. Cook for 6–8 minutes, breaking up the meat with a spoon until browned and cooked through. Drain excess fat if necessary.
Add minced garlic and cook for another minute until fragrant.
Step 3: Combine and Season
Add the cooked potatoes back into the skillet with the beef mixture. Sprinkle paprika, garlic powder, onion powder, and parsley (or Italian seasoning). Stir everything well to combine, coating the potatoes evenly with the seasonings and meat juices. Taste and adjust salt and pepper as needed.
Step 4: Add Cheese
Lower the heat and sprinkle shredded cheese evenly over the top. Cover the skillet with a lid and let it sit for 2–3 minutes until the cheese melts beautifully.
Alternatively, place the skillet under a broiler for 1–2 minutes for a bubbly, golden-brown cheese topping.
Step 5: Serve and Enjoy
Garnish with fresh parsley and serve hot straight from the skillet. It’s delicious on its own or paired with a side salad or steamed veggies.
Tips for Success
- Don’t overcook the potatoes: You want them soft but not mushy—so they hold their texture when mixed with beef.
- Use a nonstick skillet or cast iron pan to get that perfect crispy edge.
- Try a mix of cheeses: Cheddar, Monterey Jack, and mozzarella all work great.
- Add vegetables: You can include bell peppers, peas, or mushrooms for extra flavor and nutrition.
- Meal prep tip: Store leftovers in an airtight container for up to 3 days. Reheat in the skillet or microwave.
Variations
- Cheesy Beef & Potato Bake: Transfer the cooked mixture to a baking dish, top with extra cheese, and bake at 375°F (190°C) for 10 minutes.
- Spicy version: Add jalapeños, cayenne pepper, or hot sauce.
- Breakfast twist: Add scrambled eggs or serve with a fried egg on top for a hearty morning meal.
- Creamy version: Mix in a splash of heavy cream or a spoonful of sour cream before adding the cheese.
Nutrition Information (per serving)
(Approximate values — varies with ingredients used)
Calories: 420 kcal
Protein: 26 g
Carbohydrates: 30 g
Fat: 22 g
Fiber: 3 g
Conclusion
This Cheesy Beef and Potato Skillet is the definition of quick comfort food — simple ingredients, incredible flavor, and a satisfying, cheesy finish. It’s the kind of recipe that makes weeknights easier and dinner irresistibly good. One pan, one meal, endless comfort.
Keywords: cheesy beef potato skillet, ground beef recipes, one-pan dinner, easy skillet meals, potato and beef casserole, comfort food recipe, 30-minute dinner, family-friendly meals.