Crispy Parmesan Potato Bites

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These crispy Parmesan potato bites are the kind of snack that disappears the second they hit the table. They’re crunchy on the outside, fluffy on the inside, and packed with savory flavor from Parmesan, garlic, and herbs. Think of them like a cross between roasted potatoes and cheesy fries—only bite-sized, extra crisp, and made for dipping.

This recipe is perfect for parties, game day, holiday appetizers, or an easy side dish that feels special. You can make them in the oven, in the air fryer, or even shallow-fry for the crispiest finish. Serve with marinara, ranch, garlic aioli, spicy mayo, or a creamy yogurt dip for the ultimate appetizer platter.

Why You’ll Love These Parmesan Potato Bites

  • Super crispy texture without complicated steps
  • Big cheesy flavor from real Parmesan
  • Great appetizer or side dish for any meal
  • Easy to customize with spices and herbs
  • Perfect for dipping and serving a crowd

Ingredients

  • 2 pounds baby potatoes (or Yukon Gold), cut into bite-size chunks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder (or 2 cloves minced garlic)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt (plus more to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning (optional)
  • 3/4 cup grated Parmesan (fine grated works best for crisping)
  • 1/2 cup breadcrumbs or panko (optional for extra crunch)
  • 2 tablespoons chopped parsley (for garnish)

Optional toppings:

  • Extra Parmesan for serving
  • Chili flakes for heat
  • Lemon zest for a fresh finish

How to Make Crispy Parmesan Potato Bites (Oven Method)

  1. Boil first for soft centers
    Place potato chunks in salted water. Boil 8–10 minutes until just tender (not falling apart). Drain well and let steam dry for 5 minutes.
  2. Season and coat
    Add potatoes to a bowl. Toss with olive oil, garlic powder, onion powder, salt, pepper, and Italian seasoning. Sprinkle Parmesan (and breadcrumbs if using) over the potatoes and toss again until coated.
  3. Bake hot for crispiness
    Preheat oven to 450°F (230°C). Spread potatoes on a parchment-lined baking sheet in a single layer. Bake 25–35 minutes, flipping halfway, until golden and crispy.
  4. Finish and garnish
    Sprinkle with parsley and extra Parmesan. Serve immediately for the best crunch.

Air Fryer Method (Fast and Extra Crisp)

  • After boiling and seasoning, place potatoes in the air fryer basket in a single layer.
  • Air fry at 400°F (200°C) for 12–16 minutes, shaking halfway.
  • Add a final pinch of Parmesan while hot.

Tips for Maximum Crunch

  • Steam dry after boiling so the coating sticks and crisps.
  • Use fine grated Parmesan (it melts and forms a crispy crust).
  • Don’t overcrowd the pan—space makes everything crisp.
  • High heat is key for browned edges and crunchy cheese.
  • Serve right away because crispiness is best when hot.

Best Dipping Sauces

These potato bites taste amazing with:

  • Marinara sauce
  • Garlic aioli
  • Ranch dressing
  • Sour cream with chives
  • Spicy mayo
  • Honey mustard

Storage and Reheating

Store leftovers in the fridge up to 4 days. Reheat in the oven at 425°F (220°C) for 8–12 minutes or in the air fryer for 4–6 minutes to bring back the crisp texture.

Keywords: crispy Parmesan potato bites, Parmesan roasted potatoes, crunchy potato bites, cheesy potato appetizer, air fryer potato bites, garlic Parmesan potatoes, easy party potatoes, potato dipping snack.

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