There are desserts that impress with their simplicity, and there are desserts that become instant favorites from the very first slice. This chocolate cream bar dessert belongs to the second group. With its silky vanilla filling, rich chocolate ganache topping, and crunchy chocolate cookie crust, it is the kind of treat that disappears quickly from any dessert table. Whether served at family gatherings, celebrations, holidays, or weekend dinners, this dessert consistently delivers flavor, texture, and visual appeal that everyone appreciates.
This recipe combines three beautiful layers: a buttery chocolate cookie crust, a smooth and creamy vanilla or custard-style filling, and a glossy chocolate ganache that sets perfectly on top. The layered structure creates a luxurious mouthfeel, and each bite offers a balance of sweetness, richness, and delicate crunch. Best of all, this dessert is easy to make and requires no complicated techniques. It can be prepared ahead of time, chilled, sliced, and served with zero stress.
Because of its no-bake or lightly baked nature depending on your crust choice, it also works beautifully for hot weather, busy hosting days, or situations when you need a dessert that comes together quickly but still looks elegant. The creamy center stays soft and velvety, while the ganache adds a satisfying chocolate finish that complements the filling without overwhelming it.
Below, you’ll find the full ingredient list, detailed instructions, helpful tips, serving ideas, and storage recommendations to ensure your chocolate cream bar dessert turns out perfect every time.
Ingredients
For the crust:
• 2 cups crushed chocolate cookies or chocolate graham crumbs
• 1/2 cup melted butter
• 2 tablespoons sugar (optional)
For the cream filling:
• 2 packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream
• 1 package instant vanilla pudding mix
• 1 cup cold milk
For the chocolate ganache:
• 1 1/2 cups semi-sweet chocolate chips
• 3/4 cup heavy cream
• 1 tablespoon butter
Instructions
- Prepare a baking dish by lining it with parchment paper or lightly greasing it. A rectangular or square pan works best so the dessert can be sliced cleanly into bars.
- Combine the crushed chocolate cookies, melted butter, and sugar in a bowl. Mix until the texture resembles damp sand. Press this mixture firmly into the bottom of the pan, ensuring it forms an even, compact crust. Place the crust in the refrigerator to set while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing again until creamy and lump-free. Set aside.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold this whipped cream into the cream cheese mixture until the filling becomes light and fluffy.
- Prepare the instant vanilla pudding using cold milk. Once it thickens, fold it into the cream mixture. This combination creates a rich, silky filling that holds its shape while staying exceptionally creamy.
- Spread the filling evenly over the chilled crust. Smooth the top with a spatula, ensuring the layer is consistent from edge to edge. Refrigerate the pan again while preparing the ganache.
- Heat the heavy cream in a saucepan over low to medium heat until it begins to steam, but do not allow it to boil. Remove from heat and pour the warm cream over the chocolate chips in a bowl. Let the mixture sit for one to two minutes, then stir until the chocolate melts into a smooth, glossy ganache. Add butter for additional shine and richness.
- Allow the ganache to cool slightly so it thickens but remains pourable. Pour it gently over the filling, spreading evenly to cover the entire surface.
- Refrigerate the dessert for at least four hours, though overnight chilling is ideal. The layers will firm up beautifully and create clean slices.
- When ready to serve, use a warm knife (run it under hot water and dry it) to slice the dessert into squares or bars. This will give each piece a clean, sharp edge and showcase the distinct layers.
Tips for Best Results
• Use high-quality chocolate for a silky ganache that sets smoothly.
• Ensure the cream cheese is fully softened before mixing. This prevents lumps in the filling.
• For the crust, pressing firmly with the bottom of a glass helps create a stable base.
• Allow sufficient chilling time so the dessert slices neatly without collapsing.
• For a different flavor twist, add a pinch of espresso powder to the ganache or use flavored pudding mixes.
Serving Suggestions
This chocolate cream bar dessert is rich and indulgent, making it perfect for several serving styles. It can be enjoyed chilled straight from the refrigerator, which enhances its creamy texture. You can top each slice with a drizzle of caramel, a dollop of whipped cream, or chocolate shavings to elevate presentation. It also pairs wonderfully with berries, especially strawberries or raspberries, which add freshness and balance.
If serving for a holiday or party, consider placing the bars on a platter lined with parchment paper. Their clean, glossy finish makes them naturally photogenic and appealing on any dessert table.
Storage
Keep the dessert refrigerated and covered. It stays fresh for up to five days without losing flavor or texture. For longer storage, the bars can be frozen. Place them in an airtight container with parchment between layers. Thaw in the refrigerator before serving.