If you’re looking for a dessert that’s soft, fluffy, and irresistibly creamy, these cream-filled sugar donuts are the perfect treat. They combine pillowy fried dough with a rich vanilla cream filling, creating a bakery-style result right at home. This recipe is ideal for anyone craving a classic donut with an indulgent twist, and it performs extremely well for food blogs thanks to its simple ingredients, irresistible visuals, and high search demand for homemade desserts.
A good cream donut strikes the balance between an airy interior and a smooth, stable filling. These donuts achieve that by using a soft yeast dough and a light vanilla cream that pipes beautifully. Rolled in sugar and filled generously, they’re perfect for parties, family gatherings, or an impressive homemade dessert.
Below, you’ll find ingredients and step-by-step instructions designed to be clear, organized, and optimized for easy reading. This format naturally boosts user engagement, which is great for AdSense RPM and SEO ranking. Readers love simple, high-reward recipes, and this one fits perfectly into that category.
Ingredients
For the donuts:
2 ½ cups all-purpose flour
¼ cup sugar
2 teaspoons active dry yeast
½ teaspoon salt
2 large eggs
½ cup warm milk
3 tablespoons melted butter
Oil for frying
Granulated sugar for coating
For the cream filling:
2 cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons instant vanilla pudding mix (optional for thickness)
Instructions
In a large bowl, combine the warm milk, sugar, and yeast. Allow it to rest until the mixture becomes foamy. Add the eggs and melted butter, then begin mixing in the flour and salt until a soft dough forms. Knead for several minutes until smooth, then place the dough in a lightly greased bowl. Cover and let rise until doubled in size.
Punch down the dough and roll it out on a floured surface to about ½ inch thickness. Use a round cutter to shape the donuts evenly. Place the cut dough pieces on parchment paper and let them rise again until puffy. This second rise helps create the signature airy texture once fried.
Heat oil in a deep pan to medium temperature. Fry the donuts until golden on both sides, making sure they cook through without burning. Drain them on paper towels and quickly roll them in granulated sugar while still warm so the sugar adheres properly.
For the filling, whip the heavy cream with powdered sugar and vanilla until firm peaks form. Add pudding mix if you want a thicker pastry-cream consistency. Transfer the mixture to a piping bag fitted with a star or round tip.
Once the donuts have cooled, slice them partially or create a side opening. Pipe the cream generously until each donut is filled to your liking. The contrast between the fluffy dough and the smooth cream is what makes this recipe outstanding.
These donuts are best enjoyed fresh but can be refrigerated for short-term storage. They hold their shape well and stay soft if kept in an airtight container.
This recipe appeals to both beginners and experienced home bakers because it uses familiar ingredients and straightforward steps, yet delivers a bakery-quality treat. The combination of sugar, cream, and soft dough makes it a crowd-pleaser and a highly shareable dessert on social media.
If you’re building food content for your WordPress blog, this recipe fits perfectly into high-search dessert categories including “cream donuts,” “homemade donuts,” “filled donuts,” and “easy dessert ideas.” The long structure, clear instructions, and appealing visuals make it an excellent choice for boosting site engagement and increasing time-on-page.
Enjoy these delicious cream-filled sugar donuts as a special treat or as a show-stopping addition to your dessert collection. They’re simple, indulgent, and always impressive.