This hearty baked dish combines tender meat patties, soft potatoes, and a rich homemade gravy baked together until perfectly golden. It is a comforting family-style meal that works well for weeknights, gatherings, or meal prep. The flavors are warm, satisfying, and balanced, making it a recipe that appeals to all ages. With simple pantry ingredients and an easy preparation method, this dish delivers maximum comfort with minimal effort.
Its creamy gravy, well-seasoned patties, and soft potatoes create a complete one-pan dinner that is both filling and incredibly flavorful. The baking method ensures the patties remain juicy while the potatoes soak in the delicious broth. It’s the kind of recipe that quickly becomes a staple in busy households. The aroma that fills the kitchen as it bakes is enough to make everyone want a seat at the table.
Because this dish uses basic ingredients such as potatoes, ground meat, broth, and pantry spices, it is budget-friendly and easy to adapt to personal taste. You can prepare it ahead of time, assemble the pan, and bake when ready to serve. It reheats beautifully and pairs well with rice, crusty bread, salad, or steamed vegetables.
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Ingredients
For the Meat Patties:
- 1 ½ pounds ground beef or a mix of beef and pork
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 large egg
- ½ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
For the Potatoes and Gravy:
- 5–6 medium potatoes, peeled and cut into chunks
- 1 medium onion, sliced
- 2 tablespoons olive oil or butter
- 3 cups beef broth
- 2 tablespoons flour (for thickening)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- Salt and pepper to taste
- A handful of capers or peas (optional, as seen in the image)
- Fresh parsley or thyme for garnish
Instructions
- Prepare the Meat Patties
In a large mixing bowl, combine the ground meat, diced onion, garlic, egg, breadcrumbs, salt, pepper, paprika, thyme, onion powder, and garlic powder. Mix gently until well combined, but do not overmix. Form medium-sized patties and set aside. - Brown the Patties
Heat olive oil or butter in a large skillet over medium heat. Brown the patties on each side for 2–3 minutes. They do not need to be fully cooked at this stage, as they will finish cooking in the oven. Browning adds flavor and helps them hold shape. - Prepare the Baking Dish
Preheat the oven to 375°F (190°C). Lightly grease a large baking dish. Add the potato chunks and sliced onion evenly across the bottom. Drizzle with a little olive oil and season lightly with salt and pepper. - Arrange the Patties
Place the browned patties on top of the potatoes. Leave space between them so the gravy can flow around and cook everything evenly. - Make the Gravy
In the same skillet used for browning, add a little extra butter if needed and whisk in the flour. Cook for about 1 minute, then slowly pour in the beef broth while whisking. Add Worcestershire sauce, paprika, oregano, and a pinch of salt and pepper. Simmer until slightly thickened. - Pour and Bake
Pour the hot gravy evenly over the patties and potatoes. Add peas or capers if desired. Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake another 20–25 minutes until the potatoes are tender and the patties are cooked through. - Serve
Garnish with fresh parsley or thyme. Serve warm with bread, rice, or a fresh salad.
Serving Suggestions
This dish is versatile and can be served with a variety of sides. Fresh green beans, sautéed vegetables, or a crisp garden salad complement the rich flavors perfectly. For a fuller meal, pair it with rice, mashed potatoes, or warm dinner rolls. Leftovers reheat well, making it ideal for meal prepping.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave until heated through. If the gravy thickens too much, add a splash of broth or water when reheating.