Apple fritters are a classic treat loved for their crispy exterior, soft interior, and rich caramelized apple flavor. This homemade version delivers everything people crave—sweetness, texture, and a warm, comforting aroma that fills the kitchen. Perfect for breakfast, snacks, or dessert, these fritters pair beautifully with coffee or a scoop of vanilla ice cream. The recipe is simple, budget-friendly, and ideal for families and gatherings.
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 2 large eggs
- ¾ cup milk
- 2 teaspoons vanilla extract
- 3 medium apples, peeled and diced
- 1 tablespoon lemon juice
- Oil for frying
Glaze (optional but recommended):
- 1 ½ cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the eggs, milk, and vanilla until smooth.
- Combine the wet and dry mixtures, stirring gently until a thick batter forms.
- Toss the diced apples with lemon juice, then fold them into the batter.
- Heat oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, frying each fritter until golden brown on both sides.
- Transfer to paper towels to drain excess oil.
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Dip each fritter or drizzle on top.
- Serve warm for the best texture and flavor.
Tips for Perfect Results
- Keep the oil at a stable temperature to ensure even frying.
- Don’t overcrowd the frying pan—give the fritters space to expand.
- Use crisp apples like Honeycrisp or Granny Smith for the best flavor.
- For extra richness, add a pinch of brown sugar to the batter.
- Drizzle caramel sauce instead of glaze for a gourmet twist.
Storage
Apple fritters are best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat them in the oven or air fryer for a crisp finish.