A warm, golden, cheesy bacon quiche is one of those comforting dishes that feels perfect for any moment of the day. Whether served for breakfast, brunch, or even an easy dinner, this creamy, savory slice never disappoints. With its flaky crust, rich egg filling, crispy bacon bits, and a touch of fresh herbs, this quiche delivers flavor in every bite. It’s simple to make, uses basic ingredients, and always looks impressive on the table.
In this article, you’ll learn how to prepare a delicious bacon quiche that’s creamy, flavorful, and ideal for serving guests or enjoying with your family.
Ingredients You Need
- 1 ready-made pie crust
- 6 large eggs
- 1 cup heavy cream (or whole milk)
- 1 ½ cups shredded cheese (Gruyère, cheddar, or Swiss)
- 1 cup cooked bacon, chopped
- ½ cup onion, finely diced (optional)
- Salt and black pepper, to taste
- Fresh parsley for garnish
Step-by-Step Instructions
1. Prepare the Crust
Place the pie crust into a 9-inch pie dish. Press it gently so it fits snugly, then trim any excess around the edges. Blind baking the crust for a few minutes helps prevent it from getting soggy once the filling is added.
2. Cook the Bacon
Fry the bacon until crispy. Let it cool slightly, then chop it into small pieces. Cook the diced onions in the leftover bacon fat if you like a deeper flavor.
3. Make the Egg Mixture
In a large bowl, whisk together the eggs and cream until smooth. Add a pinch of salt and black pepper. This mixture is what gives the quiche its creamy, custard-like texture.
4. Assemble the Quiche
Spread the chopped bacon evenly at the bottom of the crust. Add the onions (if using) and sprinkle the shredded cheese on top. Pour the egg mixture over everything, allowing it to settle evenly.
You can add a little more cheese on top if you want a golden, crusty layer.
5. Bake to Perfection
Place the quiche in a preheated oven at 180°C (350°F) and bake for 35–40 minutes, or until the center is set and the top is slightly golden.
Allow it to cool for at least 10 minutes before slicing—this helps it firm up and makes cutting much easier.
Serving Suggestions
This bacon quiche pairs beautifully with:
- A crisp green salad
- Fresh fruit
- Roasted vegetables
- A warm soup
It also reheats easily, making it great for meal prep.
Why This Quiche Works So Well
- Creamy texture: The eggs and cream balance perfectly.
- Rich flavor: Bacon adds a smoky crunch.
- Versatile: You can add spinach, mushrooms, broccoli, tomatoes, or different cheeses.
- Effortless: Uses simple ingredients and requires minimal cooking skills.
Storage Tips
- Refrigerate leftovers for up to 4 days.
- Freeze slices for up to 2 months. Wrap tightly in foil or freezer bags.
- Reheat in the oven to maintain the texture.