If you love the bold, smoky, perfectly balanced flavor of a Texas Roadhouse steak, this homemade seasoning blend will be your new go-to. It’s quick to mix, uses simple spices, and delivers that restaurant-quality crust every time. You can use it on ribeyes, strip steaks, T-bones, sirloin, or even grilled chicken and potatoes.
Ingredients
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon brown sugar
- ¼ teaspoon turmeric (optional but recommended)
- ¼ teaspoon cornstarch (helps it stick to the steak)
- Pinch of cayenne pepper (optional, for heat)
Instructions
- Mix all the spices in a small bowl until fully combined.
- Pat the steak dry with paper towels. This helps form the best crust.
- Generously season both sides of the steak with the spice blend.
- Let the steak rest for 20–30 minutes at room temperature so the seasoning penetrates the meat.
- Grill, pan-sear, or broil the steak to your preferred doneness.
- Rest the cooked steak for 5 minutes before slicing.
Tips for a Perfect Texas Roadhouse-Style Steak
- Use thick-cut steaks (at least 1 inch).
- Sear on high heat to get that signature crust.
- Add a small pat of garlic butter on top while it rests for restaurant flavor.
- You can double or triple the seasoning and store it in an airtight jar for up to 6 months.