This no-bake vanilla roll cake is one of those desserts that looks impressive but takes very little effort. Soft, creamy, lightly sweet, and dusted with cocoa, it melts in your mouth and is perfect for any occasion. Whether you need a quick dessert for guests or a simple treat to enjoy with coffee, this recipe delivers incredible flavor with minimal ingredients.
What Makes This Dessert Special?
This cake requires no baking, no complicated steps, and no special equipment. It’s made with a creamy vanilla filling that sets beautifully in the fridge, creating a smooth and rich texture. The cocoa dusting adds a lovely contrast both in taste and appearance, making each slice look elegant and delicious.
Ingredients
- 400 g (about 14 oz) vanilla sandwich cookies or tea biscuits
- 500 ml (2 cups) cold heavy cream
- 200 g (7 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (for dusting)
- Optional: shredded coconut, crushed nuts, or chocolate shavings
Instructions
1. Prepare the Cookie Base
- Crush the cookies using a food processor or place them in a bag and crush with a rolling pin.
- Transfer the crumbs to a bowl and gradually add a splash of milk until they become soft but still firm enough to shape.
- Spread the cookie mixture evenly onto a piece of parchment paper and flatten it into a rectangle using your hands or a rolling pin.
2. Make the Cream Filling
- In a large bowl, beat the cold heavy cream until soft peaks form.
- Add the cream cheese, powdered sugar, and vanilla extract.
- Continue mixing until smooth, thick, and fully combined.
3. Assemble the Roll Cake
- Spread the creamy mixture evenly over the cookie base.
- Use the parchment paper to gently roll the cake from one end to the other, forming a log.
- Wrap tightly in the parchment and refrigerate for at least 4 hours, preferably overnight for the best texture.
4. Add the Finishing Touch
- Remove the cake from the fridge and unwrap it.
- Smooth the outside with a spatula if needed.
- Dust generously with cocoa powder for a beautiful finish.
Tips for Success
- Chill well: The longer the cake chills, the firmer and easier to slice it becomes.
- Use cold ingredients: Cold cream whips better and helps the filling hold its structure.
- Customize it: Add fruits, nuts, or chocolate inside the filling for extra flavor.
Serving Suggestions
Slice the cake with a sharp knife warmed under hot water for perfect, clean cuts. Serve with:
- Fresh berries
- A drizzle of chocolate syrup
- Coffee or tea
This elegant dessert is light yet creamy, sweet but not overwhelming, and very easy to prepare. Perfect for holidays, family gatherings, or anytime you want something delicious without spending too much time in the kitchen.
Enjoy your homemade no-bake vanilla roll cake! 🍰✨