There’s nothing more comforting than a dish that combines tender beef, creamy sauce, and melted cheese — all baked to golden perfection. These Cheesy Baked Beef Patties are juicy, flavorful, and ideal for family dinners, meal prep, or even a cozy weekend treat. With their rich flavor and irresistible cheesy topping, they turn a simple ground beef recipe into a gourmet experience right from your oven.
Why You’ll Love This Recipe
This meal offers the perfect combination of textures — the patties are soft and juicy on the inside, slightly crisp on the outside, and smothered with creamy melted cheese. The sauce underneath adds moisture and a velvety touch that makes every bite rich and satisfying. Plus, the entire dish is oven-baked, making it both easy to prepare and less messy than frying.
Whether you serve it with mashed potatoes, rice, pasta, or a slice of crusty bread, it’s guaranteed to be a hit at the dinner table.
Ingredients
For the beef patties:
- 700 g (1.5 lb) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ½ cup breadcrumbs
- 2 tbsp milk
- 1 tbsp Worcestershire sauce
- ½ tsp black pepper
- 1 tsp salt
- 1 tsp dried parsley
- 1 tsp paprika
For the sauce:
- 1½ cups beef broth
- 1 cup heavy cream
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper to taste
For topping:
- 1½ cups shredded mozzarella or a blend of mozzarella and cheddar
- Fresh parsley for garnish
Instructions
1. Prepare the Beef Patties
In a large bowl, combine ground beef, chopped onion, garlic, egg, breadcrumbs, milk, Worcestershire sauce, and spices. Mix until everything is evenly combined but do not over-mix — this keeps the patties tender.
Divide the mixture into equal portions and shape them into thick, round patties. You can use slightly wet hands to prevent the meat from sticking.
2. Brown the Patties
Heat a drizzle of oil in a skillet over medium heat. Brown the patties for about 2–3 minutes per side, just enough to give them a nice crust. They don’t need to be fully cooked at this stage since they’ll finish baking in the oven.
Place the browned patties in a baking dish, arranging them in a single layer.
3. Make the Creamy Sauce
In the same skillet (without washing it), melt the butter. Add the flour and whisk for 1 minute to form a roux. Gradually pour in the beef broth, whisking continuously to avoid lumps.
Once the sauce begins to thicken, stir in the heavy cream, garlic powder, onion powder, salt, and pepper. Let it simmer for 3–5 minutes until smooth and creamy.
Pour this sauce evenly over the beef patties in your baking dish.
4. Add Cheese and Bake
Preheat the oven to 190°C (375°F).
Sprinkle the shredded mozzarella (or your cheese blend) generously over the top of the patties. Cover the dish loosely with foil and bake for 20 minutes.
Remove the foil and bake for another 10–15 minutes, or until the cheese is bubbly and golden brown. The sauce should thicken slightly and the beef patties should be cooked through.
5. Serve and Enjoy
Once baked, garnish with freshly chopped parsley for color and aroma. Serve these cheesy baked beef patties warm, spooning some of that creamy sauce over each portion. Pair them with mashed potatoes, roasted vegetables, rice, or even buttered noodles for a complete meal.
Tips for Perfect Cheesy Baked Beef Patties
- Choose the right beef: Ground beef with a bit of fat (around 80/20) keeps the patties moist and flavorful.
- Avoid overmixing: Overworking the mixture can make patties dense. Mix just until combined.
- Enhance the flavor: Add a dash of Dijon mustard or a bit of grated Parmesan to the beef mix for an extra layer of taste.
- Make it ahead: These patties can be assembled ahead and refrigerated for up to 24 hours before baking.
- Cheese options: Try combining mozzarella with provolone, Swiss, or sharp cheddar for deeper flavor.
Storage and Reheating
If you have leftovers (though they rarely last long), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) until hot and bubbly again. You can also freeze the baked patties for up to 2 months — just thaw in the fridge overnight before reheating.
Serving Suggestions
- With mashed potatoes: Classic comfort food combination. The creamy sauce complements the buttery potatoes perfectly.
- Over rice: Let the sauce soak into the grains for a rich, hearty meal.
- On buttered noodles: The cheese and cream coat the pasta beautifully.
- With steamed vegetables: Broccoli, peas, or carrots add a pop of color and freshness.
- Sandwich style: Place one patty in a toasted bun and drizzle the creamy sauce over it — the ultimate gourmet burger twist!
Nutrition Highlights (per serving)
- Calories: ~430 kcal
- Protein: 32 g
- Carbohydrates: 9 g
- Fat: 30 g
- Calcium and Iron rich from the cheese and beef
Final Thoughts
These Cheesy Baked Beef Patties are proof that a simple recipe can deliver restaurant-quality flavor with minimal effort. Every bite brings together juicy beef, rich sauce, and melty cheese — the kind of comfort food that warms you from the inside out.
Perfect for weeknight dinners, special family gatherings, or cozy weekend indulgence, this dish is bound to become a regular favorite in your kitchen. Once you try it, you’ll never look at plain beef patties the same way again.