This simple chocolate banana bread is one of the easiest desserts you can prepare. With only three basic ingredients, it transforms ripe bananas into a rich, moist, and naturally sweet loaf. It requires no mixer, no complicated steps, and delivers a deep chocolate flavor with a soft brownie-like texture that everyone loves. This recipe is perfect for quick snacks, last-minute desserts, or healthy treats that still feel indulgent.
Ingredients
3 ripe bananas
2 eggs
4 tablespoons unsweetened cocoa powder
(Optional additions for deeper flavor)
A handful of chopped nuts
A handful of chocolate chips
A teaspoon of vanilla extract
Instructions
- Preheat your oven to 180°C (350°F). Line a small loaf pan with parchment paper or grease it lightly.
- Peel the bananas and place them in a mixing bowl. Mash them with a fork until smooth.
- Add the eggs and mix until the batter becomes uniform and creamy.
- Add the cocoa powder and stir again until fully incorporated. Make sure no dry cocoa lumps remain.
- If using nuts or chocolate chips, gently fold them into the mixture.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 25 to 35 minutes, depending on your oven. The top should be set, and a toothpick inserted in the center should come out slightly moist but not wet.
- Remove from the oven and allow the loaf to cool completely before slicing. This helps it firm up and makes cutting easier.
Tips for Best Results
Use very ripe bananas for maximum sweetness and moisture.
Unsweetened cocoa powder gives a strong chocolate flavor, but you can replace part with hot chocolate mix for a sweeter loaf.
Let the bread cool fully to achieve a dense, brownie-like texture.
Store in an airtight container for up to three days, or refrigerate for longer freshness.
Serving Suggestions
Serve warm with a drizzle of chocolate syrup.
Add whipped cream or vanilla yogurt on the side for a balanced dessert.
Slice and toast lightly for a warm, fudgy breakfast treat.
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