Pork chops and scalloped potatoes are a classic combination that has delighted home cooks for generations. This comforting dish pairs tender, flavorful pork chops with creamy, cheesy potatoes baked to perfection. It’s the kind of meal that fills the kitchen with a warm, inviting aroma and brings family and friends together around the table. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is simple to prepare and yields a dish that everyone will love.
The key to making perfect pork chops with scalloped potatoes lies in both seasoning and timing. Pork chops should be well-seasoned and cooked just until they reach the right internal temperature, keeping them juicy and tender. Scalloped potatoes, on the other hand, require thinly sliced potatoes layered with a creamy sauce that bakes into a golden, bubbly topping. When these two components come together, the result is a harmonious blend of flavors and textures.
To begin, gather your ingredients. For the pork chops, you will need four bone-in pork chops, salt, pepper, garlic powder, and a little oil for searing. For the scalloped potatoes, you will need four to five medium-sized potatoes, peeled and thinly sliced, one small onion, finely chopped, two tablespoons of butter, two tablespoons of flour, two cups of milk, and one cup of shredded cheese of your choice. Some people like cheddar for a sharp flavor, while others prefer a mild mozzarella or a combination of cheeses. Fresh herbs such as thyme or parsley can also be added for extra flavor.
Start by preheating the oven to 375°F (190°C). While the oven is warming, prepare the scalloped potatoes. Melt the butter in a medium saucepan over medium heat, then add the chopped onion and cook until softened. Stir in the flour to create a roux and cook for about one minute. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook the mixture until it thickens slightly, then remove it from the heat. Stir in half of the shredded cheese and season with salt and pepper to taste.
Next, assemble the scalloped potatoes in a greased baking dish. Layer half of the potato slices at the bottom, pour half of the cheese sauce over them, then repeat with the remaining potato slices and sauce. Sprinkle the remaining cheese evenly over the top. Cover the dish with aluminum foil and bake for 40 minutes. After 40 minutes, remove the foil and bake for an additional 20 minutes, or until the top is golden and the potatoes are tender when pierced with a fork.
While the potatoes are baking, prepare the pork chops. Season both sides of the pork chops with salt, pepper, and garlic powder. Heat a skillet over medium-high heat and add a little oil. Sear the pork chops for three to four minutes on each side until they are browned. Depending on the thickness, you may need to reduce the heat slightly and cook a few additional minutes until the internal temperature reaches 145°F (63°C). Once cooked, let the pork chops rest for a few minutes before serving to retain their juices.
When both the scalloped potatoes and pork chops are ready, plate them together for a classic presentation. Spoon a generous portion of the creamy potatoes onto each plate and place a perfectly seared pork chop alongside. The combination of the tender meat and the rich, cheesy potatoes creates a satisfying and hearty meal that pairs well with a simple side salad or steamed vegetables.
This dish also offers flexibility for variations. You can add a layer of cooked bacon or ham to the scalloped potatoes for extra flavor, or mix in vegetables like spinach, mushrooms, or peas. For a lighter version, use low-fat milk or substitute part of the cheese with cottage cheese. Each adjustment allows you to tailor the recipe to your taste preferences while maintaining the comforting essence of pork chops with scalloped potatoes.
Serving this meal is an occasion in itself. The aroma of baked cheese, tender potatoes, and seasoned pork chops will fill your kitchen and create an inviting atmosphere. It is a dish that is both elegant and homey, making it suitable for family dinners, holiday gatherings, or even a cozy weekend lunch. Leftovers can be stored in the refrigerator for a couple of days and reheated, though the scalloped potatoes are best enjoyed fresh from the oven.
In conclusion, pork chops with scalloped potatoes is a timeless dish that brings warmth and satisfaction to any meal. Its simplicity, versatility, and comforting flavors make it a favorite among both novice and experienced cooks. By following the steps for preparing the creamy potato layers and perfectly seared pork chops, you can create a memorable dinner that is sure to please everyone at the table. The combination of juicy meat and cheesy, tender potatoes is a culinary experience that embodies home-cooked goodness. This recipe is more than just a meal; it’s a tradition that will be cherished by all who enjoy it.