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Crispy Baked Chicken Wraps
There are days when you want something comforting, satisfying, and easy to assemble without spending too much time in the kitchen. Crispy baked chicken wraps are the answer. They come together quickly, deliver big flavor, and bake into beautifully golden, crunchy handheld pockets that everyone loves. These wraps are perfect for weeknight dinners, meal prep, or even a casual get-together when you want food that feels familiar yet a bit special.
This recipe uses simple ingredients you may already have on hand: shredded chicken, a creamy seasoned filling, and tortillas that crisp up in the oven without needing to fry anything. As they bake, the edges turn slightly flaky, the centers stay warm and cheesy, and every bite offers that perfect mix of textures.
Below is a straightforward method you can follow, along with tips to customize it to your own taste.
Ingredients
• 2 cups cooked, shredded chicken
• 1 cup shredded cheddar cheese
• 4 ounces cream cheese, softened
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 6–8 medium flour tortillas
• Optional additions: chopped jalapeños, corn, black beans, chopped spinach, cooked bacon bits
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, onion, garlic powder, paprika, salt, and pepper. Mix until the filling is creamy and evenly blended.
- Lay a tortilla flat and scoop a generous amount of the filling onto the lower center portion. Fold in the sides, then roll tightly to create a wrap that seals in the filling.
- Place each wrap seam-side down on the baking sheet. Brush the tops lightly with olive oil to help them crisp in the oven.
- Bake for 18–22 minutes, or until the wraps are golden and crisp on the outside.
- Allow them to cool for a few minutes before slicing or serving. The filling will be hot, but letting them rest helps them hold their shape better.
Serving Suggestions
These crispy wraps pair beautifully with many sauces and sides. Ranch dressing, salsa, chipotle mayo, or even a simple yogurt dip work wonderfully. A side salad, coleslaw, roasted vegetables, or fries can turn the wraps into a complete meal.
If you’re serving a crowd, you can slice the wraps into smaller appetizer-size pieces. They hold up well on a platter and stay crisp for a long time.
Make-Ahead Tips
Crispy baked chicken wraps are excellent for meal prep. You can assemble them ahead of time and refrigerate them for up to 24 hours before baking. They can also be frozen: prepare the wraps fully, then freeze them unbaked. When ready to cook, bake them straight from the freezer, adding a few extra minutes of oven time.
Variations
• Buffalo chicken: Add buffalo sauce and blue cheese crumbles.
• Cheesy veggie: Replace chicken with sautéed vegetables like peppers, mushrooms, and corn.
• Barbecue chicken: Mix the filling with barbecue sauce and sharp cheddar.
• Spicy kick: Add diced jalapeños or a sprinkle of crushed red pepper.
In the end, this recipe is as flexible as it is delicious. With minimal prep and a short baking time, anyone can make a tray of crispy baked chicken wraps that taste restaurant-worthy but feel homemade and comforting. Whether for a quick dinner or an easy crowd-pleaser, these wraps never disappoint.