If you’re craving a dessert that brings comfort, nostalgia, and indulgence all in one bite, this German Chocolate Cream Pie is exactly what you need. Creamy, layered, and packed with texture, it delivers everything you love about a classic German chocolate cake but in a silky, irresistible pie form.
This dessert features a crunchy crust, a smooth chocolate cream layer, and a luxurious coconut-pecan topping that adds both sweetness and crunch. Whether served after dinner or as a special treat with coffee, this pie always steals the show.
Why This Pie Works
What makes this dessert so irresistible is the balance between flavors and textures. The chocolate layer is velvety and rich, providing a smooth contrast to the topping. The topping itself—made with coconut, pecans, and a custard-like mixture—creates a sweet, nutty layer that takes the pie to the next level. The crust adds structure and crunch, making every bite layered and satisfying.
This pie also doesn’t require complicated steps, making it a great choice for home bakers of all levels. It chills beautifully and slices cleanly, making it perfect for gatherings or meal prep desserts.
Ingredients
For the Crust
- 1 ½ cups crushed graham crackers or chocolate cookie crumbs
- 6 tbsp melted butter
- 2 tbsp sugar
For the Chocolate Cream Layer
- 2 cups milk
- ½ cup sugar
- ¼ cup cornstarch
- 3 egg yolks
- 1 cup semisweet chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
For the Coconut-Pecan Topping
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- ½ cup butter
- 1 ½ cups sweetened shredded coconut
- 1 cup chopped pecans
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Combine crushed cookies, melted butter, and sugar.
- Press evenly into a pie dish.
- Bake for 8–10 minutes, then cool completely.
A baked crust gives firmness and prevents sogginess, helping the chocolate layer set beautifully.
Step 2: Make the Chocolate Cream Layer
- In a medium saucepan, whisk milk, sugar, cornstarch, and egg yolks.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and add chocolate chips, salt, and vanilla.
- Stir until smooth and glossy.
- Pour into the baked crust and smooth the top.
- Refrigerate until fully chilled.
This layer is silky and smooth, with the perfect chocolate intensity.
Step 3: Prepare the Coconut-Pecan Topping
- In a saucepan, combine evaporated milk, sugar, egg yolks, and butter.
- Cook over medium heat until thick and pudding-like, stirring constantly.
- Remove from heat and fold in shredded coconut, pecans, and vanilla.
- Cool slightly, then spread evenly over the chocolate layer.
This topping is what makes a German chocolate dessert recognizable—creamy, sweet, nutty, and rich.
Step 4: Chill and Serve
Refrigerate the entire pie for at least 4 hours, ideally overnight.
Slice, serve, and enjoy the perfect layers.
Tips for Success
- Use high-quality chocolate for the richest flavor.
- Chill fully to ensure clean slices.
- Toast the pecans lightly for added aroma and flavor.
- Don’t rush the custards—slow cooking prevents curdling.
What to Serve With This Pie
This pie pairs wonderfully with:
- A dollop of whipped cream
- Hot coffee or espresso
- Vanilla ice cream
- Fresh berries for a lighter contrast
Storage
- Refrigerator: Keeps up to 4–5 days, covered.
- Freezer: Can be frozen for up to 2 months. Wrap tightly before freezing.
Final Thoughts
This German Chocolate Cream Pie is a delightful twist on a beloved classic. Its creamy chocolate base and decadent coconut-pecan topping create a dessert that’s both homey and elegant. Whether you’re making it for a holiday, a gathering, or simply because you’re craving something sweet, this pie never disappoints.