This creamy cucumber salad is a refreshing, crisp, and flavorful dish perfect for summer meals, family gatherings, and quick weeknight sides. Made with fresh cucumbers, red onions, dill, and a smooth, tangy dressing, it brings coolness and balance to any menu. It’s simple, fast, and full of clean, bright flavors that pair well with grilled meats, sandwiches, or holiday spreads.
Fresh vegetables and a creamy dressing make this salad a standout. It’s incredibly easy to prepare, requires no cooking, and stays delicious even after chilling. Whether you’re hosting guests or meal-prepping for the week, this cucumber salad delivers both taste and convenience.
Cucumbers are naturally hydrating and offer a refreshing crunch, while the red onions add a sharp contrast. Dill enhances the salad with its herbal brightness, and the creamy mixture ties everything together into one smooth, irresistible bowl.
Ingredients
- 3 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp white vinegar or lemon juice
- 1 tbsp fresh dill, chopped
- 1 tsp sugar (optional)
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Place the sliced cucumbers and onions in a large mixing bowl.
- In a separate bowl, combine the sour cream, mayonnaise, dill, vinegar or lemon juice, salt, pepper, and sugar if using.
- Mix the dressing until smooth.
- Pour the creamy dressing over the cucumbers and onions.
- Toss gently until everything is evenly coated.
- Chill for at least 30 minutes before serving for best flavor.
Tips for Best Results
- Use fresh, firm cucumbers for maximum crunch.
- Add more dill to intensify the herbal flavor.
- Substitute Greek yogurt for a lighter option.
- For extra crispness, salt cucumbers and drain after 15 minutes before mixing.
Serving Suggestions
This salad pairs beautifully with grilled chicken, fish, burgers, roasted potatoes, or barbecue dishes. Serve it cold alongside summer meals or as a refreshing side for hearty dinners.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. The salad may release some liquid over time—simply stir before serving.
Why This Recipe Works
This creamy cucumber salad balances freshness, crunch, creaminess, and tang. It’s quick to prepare, versatile, and always satisfying. Its simplicity and clean ingredients make it perfect for WordPress food blogs seeking SEO-friendly content that readers will love and easily follow.