Soft, airy, and perfectly golden, these milk bread rolls are a bakery-style delight you can easily make at home. They come out incredibly fluffy, lightly sweet, and ideal for breakfast, sandwiches, or dinner. With simple ingredients and a straightforward method, this recipe guarantees consistent, pillowy results every time.
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/3 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 teaspoon vanilla (optional)
- Extra melted butter for brushing
- Sesame seeds (optional)
Instructions
1. Prepare the Dough
In a large mixing bowl, combine warm milk, sugar, melted butter, egg, and instant yeast. Whisk until smooth. Add flour and salt gradually, mixing until the dough starts to form. Knead for 10 minutes until soft, smooth, and elastic.
2. First Rise
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Shape the Rolls
Punch the dough down gently to release air. Divide into equal portions (about 20–24 pieces). Shape each piece into a smooth ball by tucking the edges underneath. Arrange the rolls in a greased baking pan or round dish, leaving a little space between them.
4. Second Rise
Cover the shaped rolls and allow them to rise again for 30–40 minutes, or until puffy and touching each other.
5. Bake
Preheat the oven to 180°C (350°F). Brush the tops with melted butter or egg wash for a shiny finish. Add sesame seeds if desired. Bake for 18–22 minutes or until golden brown and fully baked.
6. Finish and Serve
Brush the hot rolls with melted butter to give them a soft, glossy crust. Serve warm with honey, cheese, jam, or use them for sandwiches.
Tips for Perfect Results
- Use warm—not hot—milk to activate the yeast properly.
- Knead until the dough becomes elastic; this ensures a fluffy texture.
- Space rolls close together to help them rise upward and stay soft.
- You can add milk powder (2 tablespoons) for extra richness.
- Store leftovers in an airtight container to keep them soft for days.
Serving Ideas
These rolls pair beautifully with breakfast spreads, soups, grilled meats, or holiday dinners. They can also be stuffed with savory fillings or used as mini burger buns.
Conclusion
These milk bread rolls are simple, delicious, and incredibly soft. With minimal ingredients and easy steps, they’re perfect for home bakers of all levels. Prepare them once and they’ll quickly become a family favorite. Enjoy them warm and freshly baked for the best experience!