These juicy chicken patties are tender on the inside, golden on the outside, and incredibly flavorful. They work perfectly for quick dinners, meal prep, sandwiches, or as a high-protein snack. Made with ground chicken, fresh herbs, and simple seasonings, this recipe stays moist without needing complicated ingredients. It’s a clean, family-friendly meal that fits beautifully into any weeknight menu.
Ingredients
- 500 g ground chicken
- 1 small onion, finely chopped
- 1 medium zucchini, grated (excess water squeezed out)
- 2 cloves garlic, minced
- 1 egg
- 4 tablespoons breadcrumbs
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 2 tablespoons oil for frying
Instructions
- Place the ground chicken in a large bowl.
- Add the chopped onion, grated zucchini, garlic, egg, breadcrumbs, and all seasonings.
- Mix thoroughly until the mixture becomes homogeneous and slightly sticky.
- Heat the oil in a non-stick skillet over medium heat.
- Shape the mixture into patties using your hands or a scoop.
- Place the patties in the hot pan without overcrowding.
- Cook 4–5 minutes per side, or until golden brown and fully cooked through.
- Remove and let rest for 2 minutes before serving.
Tips for Perfect Chicken Patties
- Don’t skip squeezing moisture out of the zucchini. This keeps the patties from falling apart.
- Use a non-stick pan for the best browning and easy flipping.
- Chill the mixture for 15 minutes if it feels too soft—it will firm up for shaping.
- Test one patty first. Adjust salt or herbs to your preference before cooking the rest.
Serving Ideas
- Serve with rice, mashed potatoes, or roasted vegetables.
- Place inside burger buns with lettuce and sauce.
- Pair with a fresh salad for a light, healthy meal.
- Enjoy with garlic yogurt dip, spicy mayo, or creamy ranch.
Storage
- Refrigerator: Keep cooked patties in an airtight container up to 3 days.
- Freezer: Freeze individually on a tray, then transfer to a bag. Keeps for 2 months.
- Reheat: Warm in a skillet or oven for best texture.
Why This Recipe Works Well
These patties cook quickly, use affordable ingredients, and stay juicy thanks to the zucchini and onion. The mixture forms naturally tender patties without drying out. They brown beautifully, hold their shape, and keep great flavor whether served fresh or reheated.