This Chocolate Lava Brownie is simple to prepare, uses pantry staples, and bakes into a perfectly gooey texture. The edges stay slightly chewy while the center remains irresistibly molten. It’s ideal for family gatherings, celebrations, or whenever you crave something deeply chocolatey.
What sets this dessert apart is the balance between the crisp top layer and the creamy chocolate inside. It’s indulgent, warm, and comforting — the type of recipe that disappears quickly from the baking tray.
Ingredients
- 1 cup melted butter
- 1 ½ cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- Optional: extra chocolate melted for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift in the cocoa powder, flour, salt, and baking powder. Mix gently until just combined.
- Fold in the chocolate chips for extra gooeyness.
- Pour the batter into a greased baking tray or foil pan.
- Bake for 25–30 minutes, depending on how molten you like the center.
- Allow it to rest for a few minutes before serving to keep the center warm and soft.
- Drizzle melted chocolate over the top for an even richer finish.
Tips for a Perfect Lava Brownie
- Don’t overbake — the magic is in the molten center.
- Use high-quality chocolate for a deeper, richer flavor.
- Let the brownie cool slightly so the center thickens but stays gooey.
- Serve warm with ice cream for an incredible pairing.
Serving Suggestions
This dessert pairs wonderfully with vanilla ice cream, whipped cream, or a dusting of powdered sugar. It’s also delicious on its own, eaten straight from the tray with a spoon. The warm chocolate aroma and liquid center make it a memorable dessert for any occasion.
Storage & Reheating
- Store leftovers in an airtight container at room temperature for up to 2 days.
- To reheat, warm a portion in the microwave for 10–15 seconds to bring back the molten texture.
- If frozen, thaw in the refrigerator and reheat before serving.
Why This Dessert Gets High Engagement
Chocolate recipes consistently perform well in AdSense due to broad audience interest and high search volume. A visually appealing dessert like this molten brownie increases user retention, which helps improve RPM on WordPress. The simplicity, rich visuals, and universal appeal make it a strong choice for food blogs targeting high engagement and earnings.