These chocolate pecan clusters are simple, rich, and incredibly satisfying. Each cluster is made with toasted pecans coated in smooth melted chocolate, creating a sweet and crunchy treat perfect for snacks, gifts, parties, or holiday platters. The combination of silky chocolate and buttery pecans gives these clusters a luxurious taste while being surprisingly easy to prepare.
They require only a handful of ingredients and very little effort, yet the final result looks elegant and tastes amazing. Whether you prefer dark chocolate, milk chocolate, or a mix of both, these clusters can be customized to suit your taste. They store well, travel well, and can be made in large batches with minimal cleanup.
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Ingredients
- 2 cups pecan halves
- 1 ½ cups chocolate chips (dark, milk, or semi-sweet)
- 1 tablespoon coconut oil or butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
1. Toast the Pecans
Place the pecans in a dry skillet over medium heat. Toast them for three to four minutes, stirring often. They should become slightly darker and release a warm, nutty aroma. Toasting enhances the flavor and gives the clusters a deeper, richer taste.
Let them cool completely before mixing with the chocolate.
2. Melt the Chocolate
Add the chocolate chips and coconut oil to a heat-safe bowl. Melt them using a microwave in intervals, stirring every 20 to 30 seconds until smooth. You can also melt the chocolate using a double boiler on the stovetop.
Once melted, stir in the vanilla extract and a pinch of salt.
3. Combine Pecans and Chocolate
Add the toasted pecans to the melted chocolate. Stir until all the pecans are fully coated. Make sure each pecan is covered for even, rich flavor in every bite.
4. Form the Clusters
Line a baking sheet with parchment paper. Drop spoonfuls of the chocolate-pecan mixture onto the sheet, forming small clusters. You can make them large or small depending on your preference.
Leave space between each cluster so they don’t touch as they set.
5. Chill Until Firm
Place the tray in the refrigerator for 20 to 30 minutes, or until the clusters become firm. Once set, they can be transferred to a container or enjoyed immediately.
Flavor and Texture
These clusters offer a combination of textures that make them irresistible:
- Crunchy pecans provide a satisfying bite.
- Smooth melted chocolate creates a creamy contrast.
- Toasted notes add depth and warmth.
- Hints of vanilla and salt enhance the natural sweetness.
Every piece has a perfect balance of sweet, nutty, and slightly salty flavors.
Tips for Best Results
- Toast the pecans before mixing for extra flavor.
- Use high-quality chocolate for a smoother finish.
- Add a sprinkle of sea salt on top before chilling for a gourmet touch.
- Keep clusters in the refrigerator if your room temperature is warm.
- For a softer, creamier texture, use milk chocolate.
- For a richer, more intense treat, use dark chocolate.
Variations
You can customize these clusters in many delicious ways:
- Mixed nuts: Add almonds, walnuts, or cashews.
- Dried fruit: Include raisins, cranberries, or chopped apricots.
- White chocolate: Use white chocolate for a sweeter version.
- Caramel drizzle: Drizzle melted caramel over the top before chilling.
- Crunch additions: Add crushed pretzels or cookie pieces.
Serving Ideas
These chocolate pecan clusters are great for:
- Coffee breaks
- Afternoon snacks
- Holiday trays
- Party tables
- Homemade gifts
- Lunchbox treats
They look beautiful when arranged on a decorative plate or packaged in small bags or boxes.
Storage
Store the clusters in an airtight container.
- Room temperature: Up to one week
- Refrigerator: Up to two weeks
- Freezer: Up to three months
To enjoy again after freezing, let them sit at room temperature for a few minutes.